Cacao Superfoods, Chocolate, Cocoa Products
Agents, Bakery, Baking, Bread, Cacao Butter, Cacao Nibs, Cacao Powder, Chocolate, Chocolate-Covered Fruits, Chocolate-Covered Nuts (Markrin - Markrin) (Markrin - Markrin) (Markrin - Markrin), Cocoa Butter, Cocoa Mass, Cocoa Powder, Confectionery, Dark Chocolate, For, Materials/Ingredients/Auxiliary, Milk Chocolate, Products, Raw, Sweets, White Chocolate
Markrin Chocolate Co., Ltd., established in 2010, was founded by Assoc. Prof. Dr. Sanh La-Ongsri and his wife Kanokked "Thip" La-Ongsri. The company focuses on producing high-quality organic chocolate from their unique I.M.1 cocoa variety, which is a hybrid developed by Dr. Sanh. Markrin collaborates with local farmers across Thailand, ensuring sustainable and high-quality cocoa production. They export their products globally and cater to the domestic market, mainly through online sales to hotels and restaurants (MarkRin - MarkRin) (MarkRin - MarkRin) (MarkRin - MarkRin). Target Market: Australia, China, Japan, New Zealand, Northern Europe, Southern Europe, USA, Western Europe Sales Channel: Bakery, Café, Hotel & Resort, Importer, Manufacturers, Online Shop, Supermarket, Wholesaler Specialisation: Clean Label, Functional & Free-From Products, Organic Products, Private Labels, Superfoods, Sustainably Produced or Packaged
