The AGLIF agricultural cooperative was established on January 19, 2012, with the primary goal of uniting the efforts of its members to more effectively harness the diverse natural resources in the region. These resources include the almond tree, prickly pear, argan tree, aromatic and medicinal plants, and various other local flora. By combining their efforts, the cooperative aims to maximize the potential of these plants and promote sustainable agricultural practices. The members of the cooperative bring a wealth of local knowledge, which is further enhanced by ongoing theoretical and practical training in areas such as management, production, packaging, and marketing. This continuous learning ensures that the cooperative's members are equipped to handle the challenges of modern agriculture while preserving traditional techniques. The AGLIF cooperative has earned a reputation for its commitment to quality, sustainability, and customer proximity. It is recognized for offering a wide range of products that are both certified organic and authorized by ONSSA (National Office for Food Safety). This commitment to quality and certification has not only boosted the cooperative's standing in the local market but also opened doors to broader markets where demand for organic and sustainably sourced products continues to grow. Through creativity, dedication, and a strong sense of community, AGLIF has become a leader in its field, offering consumers high-quality products while contributing to the preservation of the environment and local heritage