Zhucheng Dongxiao Biotechnology Co., Ltd. is a leading Chinese biotechnology manufacturer specializing in corn deep-processing and the development of functional ingredients for food, beverage, pharmaceutical, and feed industries. Located in Zhucheng, Shandong Province—China’s corn industrial heartland—Dongxiao Biotechnology has grown into a comprehensive supplier of natural sweeteners, prebiotics, dietary fibers, amino acids, and solid beverages, with a strong emphasis on innovation, export excellence, and quality compliance. ## Core Business Dongxiao Biotechnology’s core operations center on the conversion of corn into high-value functional ingredients through enzymatic and fermentation technologies. The company is a vertically integrated operation, offering complete processing from corn starch to value-added derivatives including polyols, fiber-rich carbohydrates, amino acids, and customized beverage blends. ## Product and Service Offerings ### Sweeteners & Functional Carbohydrates - Maltodextrin - Dextrose Monohydrate - Maltose Syrup - Edible Glucose - Corn Syrup Solids - Sorbitol (liquid and powder) - Maltitol (crystalline and liquid) - Blended sweetener systems for sugar-free applications - Novel sweeteners: Erythritol, Allulose Applications: - Bakery, dairy, confectionery, beverages, sauces, frozen desserts ### Dietary Fibers & Prebiotics - Polydextrose - Resistant Dextrin - Isomaltooligosaccharides (IMO) - Fructooligosaccharides (FOS) - Galactooligosaccharides (GOS) Applications: - Gut health, sugar replacement, nutritional supplements, weight management products ### Amino Acids & Feed Ingredients - L‑Lysine - L‑Threonine - L‑Valine - L‑Leucine - - - - - Applications: - Livestock feed, aquaculture, sports nutrition, medical formulations ### Solid Beverages & Functional Blends - - - - ### Organic Acids & Chelating Agents - : Used in construction, pharmaceuticals, and cleaning industries ## Specialization and Core USP Dongxiao Biotechnology’s unique strengths include: - - with enzymatic hydrolysis and spray drying systems - R&D-driven development of - for nutrition and beverage brands - Global partnerships with across 50+ countries ## Financials While privately held, third-party industry analysis and trade data indicate: - : USD 120–160 million - : Approx. 8% of annual revenue - : - Maltodextrin: 60,000 MT/year - Sorbitol: 40,000 MT/year - Prebiotic fibers: 20,000 MT/year - Amino acids: 15,000 MT/year ## Shipment Records - : United States, Canada, Germany, Japan, South Korea, India, Thailand, Brazil - : Over 60,000 MT shipped globally - : Sorbitol, polydextrose, L-Lysine, resistant dextrin - : 25kg bags, 1000kg jumbo bags, IBC tanks, drum containers - : COA, MSDS, Health Certificates, SGS Inspection Reports ## Target Market Dongxiao Biotechnology supplies to: - - - - - Its clients include OEMs, private-label companies, and B2B distributors in regulated and emerging markets. ## Capabilities - for food and pharmaceutical ingredient production - with chromatography, fermentation, and molecular testing labs - for specific applications (e.g. sugar-free beverages, high-protein shakes) - for batch tracking and regulatory compliance ## Certifications and Compliance - – Quality Management System - – Food Safety Management - - - - - ## Customer Testimonials > “Dongxiao’s polydextrose and resistant dextrin have become key components of our fiber-enhanced soft drinks. Their quality and logistics support are top-tier.” > — Innovation Manager, Functional Beverage Brand (USA) > “Their L-Lysine and Valine supply to our aquafeed division has improved our nutritional targets significantly. Reliable and consistent sourcing.” > — Technical Director, Feed Group (India) ## Major Achievements - Ranked among - Expanded exports to by 2024 - Launched proprietary in 2023 - Annual growth exceeding over the past 3 years - Recognized by provincial government for Zhucheng Dongxiao Biotechnology Co., Ltd. continues to pioneer bio-ingredient innovation by merging China’s agricultural strength with global health trends—delivering reliable, scalable, and functional ingredient solutions for the future of food and nutrition.
