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Nutrients, Enzymes, Functional and Nutraceutical Foods
ChalCurb®, Ashitaba Powder, BIOZYME, Ashitaba, Vitamin K2 (MK-7), Functional Enzymes, Nattokinase (NSK-SD®), Nattokinase Supplements, Nattokinase, Ashitaba Polyphenol, Fermented Vegetable Extracts, Biozyme
Japan Bio Science Laboratory Co. Ltd. (JBSL) is a pioneer in the research and development of functional health foods. They are known for their innovative nattokinase enzyme, NSK-SD®, which improves cardiovascular health, and other ingredients such as Vitamin K2 from natto, Ashitaba, ChalCurb®, and Biozyme. JBSL focuses on creating natural supplements that contribute to a healthier lifestyle.
Food Processing, Chemical Manufacturing, Healthcare Products
