Product Offerings
Product Categories:
dairy product, Food Additives and Ingredients
Products:
Cheddar, Colby, Monterey Jack, Whey Protein Isolate, Deproteinized Whey
Mullins Cheese, founded in 1970, is the largest family-owned cheese and whey processing company in Wisconsin. Specializing in the production of a variety of cheeses, including cheddar, colby, and specialty cheeses like Parmesan and Asiago, Mullins Cheese also manufactures whey protein isolates and other whey products. Their whey is processed using advanced membrane filtration technologies and is widely used in dietary supplements and functional foods. The company is deeply committed to sustainability, partnering with over 700 dairy farms to source milk and being involved in the FARM program to ensure responsible management. Mullins Cheese maintains a reputation for innovation and high-quality traditional cheese-making.