Overview of Kaohsiung Food Show 2024

Date & Venue:

The Kaohsiung Food Show 2024 will be held from October 24 to 27, 2024, at the Kaohsiung Exhibition Center in Kaohsiung, Taiwan. This annual event, organized by the Taiwan External Trade Development Council (TAITRA), is recognized as one of Taiwan's most comprehensive trade fairs for the food industry.

About:

The Kaohsiung Food Show stands as a central event for food industry professionals across Asia and globally, focusing on food innovation, culinary trends, and networking opportunities. This trade fair attracts a diverse range of exhibitors and visitors, from food manufacturers to buyers, making it a focal point for exploring the latest developments in food processing, packaging, and culinary offerings. The event runs in parallel with the Kaohsiung International Hotel, Restaurant, and Catering Show (Kaohsiung HORECA), providing an expanded platform for synergies within the food and hospitality sectors.

Industry Segments:

Fresh Fruits and Agricultural Products, Dairy Products, Meat and Seafood, Condiments, Frozen and Prepared Foods, Beverages, Coffee, Tea, Wine and Spirits, Confections and Cookies, Health Foods, Food Ingredients, Food Additives, Food Processing Equipment.

Market Size & Overview of the Industry Segment:

The food and beverage industry in Asia, especially in Taiwan, is experiencing robust growth, driven by increased demand for fresh produce, convenience foods, and premium offerings. Taiwan’s food sector alone accounts for a substantial portion of its economy, with a trend towards healthier and eco-friendly options. This growth aligns with regional trends, where Asia’s food and beverage market is projected to exceed USD 3 trillion by 2025, spurred by rising consumer incomes and evolving culinary preferences. Taiwan’s strategic position in Asia also makes it a key player in food trade, leveraging both local agricultural products and imported innovations.

Attendance & Participation:

The Kaohsiung Food Show 2024 anticipates a strong turnout with thousands of visitors, including professionals from food manufacturing, hospitality, and retail sectors, alongside general consumers. In its previous editions, the show hosted over 14,000 attendees and 280 exhibitors from various countries, demonstrating its appeal as a major networking and business hub. This year’s show is expected to see even more participation due to its expanding international presence and the resurgence of in-person events.

Who Should Visit:

The event welcomes a range of attendees, including food and beverage producers, distributors, importers, retailers, hospitality providers, culinary experts, and food tech innovators. Professionals in the food processing, packaging, and catering industries will find significant value in the show’s diverse exhibits and business-matching opportunities. Additionally, general consumers interested in tasting and exploring new food products are encouraged to attend, making it an inclusive and broad-reaching trade fair.

Exhibitors Analysis for Kaohsiung Food Show 2024

Top 5 Major Exhibitors:

WANKE LONG TEA - WANKE LONG TEA specializes in premium Taiwanese teas, focusing on traditional oolong varieties grown in Taiwan’s high-mountain regions. Known for their artisanal approach, WANKE LONG TEA emphasizes the authentic flavors and high quality of Taiwanese tea, using careful cultivation and processing methods to highlight the unique profiles of teas such as high mountain oolong and Oriental Beauty. The company caters to tea enthusiasts and exports Taiwanese tea culture to global markets, promoting its fine oolong teas for their floral and fruity notes.
ASIA FIRST MEDIA CO., LTD. - ASIA FIRST MEDIA CO., LTD. publishes the Asia Food Industry magazine, a leading source for Taiwan’s food industry professionals. Covering machinery, raw materials, and innovations, it connects manufacturers and suppliers across the sector. With comprehensive guides and directories, the company supports the food industry by organizing and promoting major industry events and offering an online platform for 24/7 industry engagement.
YUHSIU FOOD CO., LTD. - Yuhsiu Food Co., Ltd. specializes in vegan sauces and condiments, offering a variety of ready-to-eat, soup, and stir-fry sauces made with carefully selected ingredients. Their products support both retail and wholesale markets, featuring popular items like vegan scallop XO sauce, sesame sauces, and hot pot bases. The company also provides ODM services for customized flavors.
YUMMY FOODS CO.,LTD - Yummy Foods Co., Ltd. is an Indian manufacturer of FMCG food products, offering a range of pickles, sauces, and condiments under the brand name 'Tasty Treat.' The company emphasizes quality and customer satisfaction, producing items with locally sourced ingredients and a focus on traditional Indian flavors. Their product line includes various pickles and sauces that cater to both local and international markets.
TAIWAN EIJUN CORPORATION - Taiwan Eijun Corporation is a trading company specializing in the seafood sector, focusing on sustainable practices and advanced cold-chain technology to minimize food waste and ensure high quality. Operating globally, it engages in export-import trade, supporting environmentally friendly and socially responsible practices.

Participating Countries:

Total Unique Countries: 15
Top 5 Countries by Exhibitor Count:

Taiwan: 191 exhibitors (79%)
South Korea: 14 exhibitors (6%)
Japan: 12 exhibitors (5%)
USA: 3 exhibitors (1%)
Malaysia: 3 exhibitors (1%)

Major Types of Companies:

Total Unique Company Types: 53
Top 5 Company Types:

Food Processing: 104 companies (43%)
Food Manufacturing: 64 companies (26%)
Export: 35 companies (14%)
Farming: 30 companies (12%)
Cooperatives: 13 companies (5%)

Major Product Categories:

Total Unique Product Categories: 104
Top 5 Product Categories:

Beverages: 45 companies (18%)
Fish and Seafood Products: 42 companies (17%)
Condiments and Sauces: 36 companies (15%)
Fruits and Vegetables: 33 companies (14%)
Snack Foods: 27 companies (11%)

Major Product Items:

Total Unique Product Items: 770
Top 15 Products: Sauces, Green Tea, Frozen Seafood, Oolong Tea, Soy Sauce, Fresh Fruits, Vegetables, Honey, Rice, Black Sesame Oil, Matcha, Bird’s Nest, Health Supplements, Seaweed Snacks, Traditional Herbs

Interesting Insights for Kaohsiung Food Show 2024

Exhibiting Countries of Top 5 Company Types

Food Processing - Japan, Taiwan, Malaysia, South Korea, Paraguay, Guatemala
Food Manufacturing - Taiwan, South Korea, Guatemala, Belize, Vietnam, USA
Export - Taiwan, Japan, South Korea, Malaysia, Guatemala
Farming - Taiwan, South Korea, China, USA
Cooperatives - Taiwan, South Korea, USA

Exhibiting Countries of Top 5 Product Categories

Beverages - Taiwan, South Korea, Belize, Paraguay, Eswatini
Fish and Seafood Products - Japan, Taiwan, South Korea
Condiments and Sauces - Taiwan, Eswatini, Belize, Japan, India
Fruits and Vegetables - Taiwan, South Korea, Eswatini, Japan
Snack Foods - Taiwan, South Korea

Exhibiting Countries of Top 10 Products

Sauces - Taiwan, Eswatini, Belize, Japan
Green Tea - Taiwan, South Korea, Japan, China
Frozen Seafood - Taiwan
Oolong Tea - Taiwan, China
Soy Sauce - Taiwan, Japan, South Korea
Fresh Fruits - Taiwan, Japan
Vegetables - Taiwan, South Korea, Japan
Honey - Taiwan, Guatemala, Eswatini, South Korea
Rice - Taiwan, Japan
Black Sesame Oil - Taiwan

Top 5 Exhibiting Countries and Their Product Details

Taiwan
Beverages, Fish and Seafood, Condiments
Frozen Seafood, Green Tea, Soy Sauce, Honey
Food Processing, Farming, Cooperatives
South Korea
Functional Foods, Snack Foods, Health Supplements
Wonderpokki Tteokbokki, Spicy Soup, Red Ginseng
Food Processing, Agricultural Support, Consulting
Japan
Fruits and Vegetables, Beverages, Processed Foods
Aino Megumi Seafood, TeraSilica, Rice
Food Manufacturing, Export, Wholesale
USA
Ingredients, Ready-to-Eat, Catering Services
Juice Concentrates, Energy Bars, Seasoning Blends
Agritech, Consulting Services, Research
Malaysia
Nutraceuticals, Meat Products, Consulting
Traditional Herbs, Cooking Sauces, Aromatic Rice
Export, Promotion Bodies, Trade Associations

Key Highlights for Kaohsiung Food Show 2024

Key Industry Segments:

The Kaohsiung Food Show 2024 prominently focuses on multiple dynamic segments in the food and beverage sector, reflecting Taiwan’s diversified food industry and its strategic role in the Asian market. Key segments include:

Fresh and Processed Foods: A significant portion of exhibitors focus on fresh produce, seafood, meat, dairy, and prepared foods, appealing to both local and international buyers interested in high-quality, diverse food options.
Beverages: Ranging from traditional teas and coffees to innovative functional beverages and health drinks, this segment highlights both cultural staples and modern health-focused drinks from across Asia and the West.
Health and Nutraceutical Foods: With rising consumer interest in wellness, exhibitors are showcasing health supplements, herbal drinks, and functional foods, underlining the region’s growth in health-conscious food products.
Food Processing Equipment and Technology: Targeted towards food manufacturers and processors, this segment features machinery and equipment for food production, packaging, and quality control, reflecting the industry's drive toward innovation and efficiency.
Condiments and Sauces: Reflecting East Asia’s culinary heritage, this category includes sauces, spices, and marinades that are staples in both home and restaurant cooking.

Market Trends:

Several notable market trends are shaping the Kaohsiung Food Show and the broader food industry landscape:

Growing Demand for Health and Functional Foods: The surge in health awareness, particularly post-pandemic, is driving demand for nutraceuticals, herbal supplements, and foods with specific health benefits. Exhibitors are tapping into this trend with products like ginseng, matcha, and bird’s nest supplements.
Sustainability and Eco-Friendly Products: There is an increased emphasis on sustainable food sourcing and eco-friendly packaging solutions, as consumers become more environmentally conscious. Organic products, plant-based proteins, and natural ingredients are prominently featured, appealing to eco-aware buyers.
Cross-Cultural Fusion and Flavor Innovation: Many exhibitors are blending traditional Asian flavors with global culinary trends, offering unique fusion products like Korean Tteokbokki, Japanese-style snacks, and Southeast Asian herbal beverages. This reflects the industry’s inclination towards experimentation with flavors that cater to both regional and international palates.
Technology Integration in Food Production: Advanced food processing and preservation technologies are in focus, responding to the demand for efficiency and quality. Innovations in machinery for packaging, processing, and storage are crucial for exporters and larger food producers, reflecting the trend towards automation and precision.
Rise of Plant-Based and Alternative Proteins: Exhibitors from the USA and other regions are showcasing plant-based proteins and dairy alternatives, aligning with the growing global shift towards plant-based diets and sustainability in food choices.

These industry segments and trends underscore the Kaohsiung Food Show 2024’s role as a hub for innovation, market insights, and networking, connecting exhibitors with buyers and fostering growth in the ever-evolving food and beverage landscape.

Conclusion

The Kaohsiung Food Show 2024 solidifies its position as a premier trade fair in Asia’s food and beverage industry, bringing together a diverse mix of exhibitors, innovative products, and emerging trends. With a strong focus on health-conscious foods, sustainable practices, and technological advancements in food production, this event not only highlights Taiwan’s vibrant food sector but also serves as a bridge for global culinary exchange. For industry professionals, the Kaohsiung Food Show offers an unparalleled opportunity to connect, discover, and grow in the competitive food market.

Kaohsiung Food Show 2024: Exhibitors