Overview of SIGEP World 2025 Trade Fair
Date & Venue:
- Date: January 18–22, 2025
- Venue: Rimini Expo Centre, Rimini, Italy
About:
SIGEP World 2025 is the 46th edition of the International Trade Fair for the Artisan Gelato, Pastry, Bakery, and Coffee industries. Known as a global benchmark for excellence, the event celebrates innovation and trends across the foodservice sector. It also includes dedicated platforms for networking, competitions, and workshops, solidifying its status as a pivotal event for professionals worldwide.
Industry Segments:
Gelato, Pastry, Bakery, Coffee, Chocolate, Pizza
Market Size & Overview of the Industry Segment:
The global market for the artisan food and beverage sector, encompassing gelato, coffee, bakery, and pastry, is expected to reach over $250 billion by 2025. Europe remains a key contributor, with Italy leading in artisanal food production. SIGEP World addresses this growing market by showcasing advancements in equipment, ingredients, and practices that drive innovation and sustainability.
Attendance & Participation:
- Expected to host 1,300 exhibitors from over 33 countries.
- Anticipated attendance of over 200,000 visitors, including business professionals, distributors, and retailers, from around the globe.
Who Should Visit:
SIGEP World 2025 is ideal for:
- Foodservice professionals
- Artisans and entrepreneurs in gelato, pastry, bakery, and coffee industries
- Distributors and wholesalers
- Retailers and franchise operators
- Hospitality and catering businesses
- Industry researchers and consultants
Exhibitors Analysis for SIGEP World 2025
Top 5 Major Exhibitors with Short Descriptions:
- Piazza Effepi Srl - Founded in 1880 in Piedmont, Italy, Piazza Effepi Srl is a renowned manufacturer of professional kitchen equipment and utensils. With over 140 years of experience, the company combines technical expertise with design to create products that are both functional and aesthetically pleasing. Their product range caters to the needs of culinary professionals worldwide, emphasizing quality materials, attention to detail, and continuous innovation.
- Suitefood SRL - Suitefood SRL, founded in 2020 and based in Milan, Italy, is a food innovation company specializing in developing new product lines within the food industry. Their flagship product, Coccola, is an Italian-made, nutrient-rich sweetener derived from coconut water and milk powder. Coccola enhances beverages by providing natural energy, essential nutrients, and a creamy taste without added sugars or carbohydrates. Suitefood aims to revolutionize the beverage industry by offering health-conscious consumers innovative and sustainable products that enhance the antioxidant and metabolic benefits of coffee and other drinks.
- Agapè Forniture - Agapè Forniture, with over 30 years of experience, offers a wide selection of products for indoor and outdoor furnishing, table preparation, and specific professional equipment. All solutions are dedicated to the HoReCa channel: hôtellerie, restaurants, bars, and pizzerias. The company boasts partnerships with brands of excellence, guaranteeing competitive prices and fast deliveries throughout Italy.
- PCB Création - Founded over 30 years ago, PCB Création is a leading French company specializing in high-quality food decorations for culinary professionals. Their products are tailored to pastry chefs, chocolatiers, and gastronomy experts, offering a range of customizable solutions. Known for their innovation and craftsmanship, PCB Création provides decorative items such as chocolate moulds, sugar decorations, and cake toppers, focusing on both design and functionality to enhance culinary presentations.
- Bakery Arena - The Bakery Arena is a dedicated space within SIGEP, the International Exhibition of Artisan Gelato, Pastry, Bakery, and Coffee, held annually in Rimini, Italy. It hosts various events, competitions, and demonstrations related to the bakery sector, including the 'Bread in the City' international baking championship organized in partnership with the Richemont Club Italy. The arena serves as a hub for professionals to showcase their skills, share knowledge, and explore the latest trends and innovations in the bakery industry.
Participating Countries:
- Total Participating Countries: 33
- Top 5 Countries by Exhibitor Representation and Percentage:
- Italy: 867 exhibitors (83%)
- Germany: 24 exhibitors (3%)
- France: 20 exhibitors (2%)
- Spain: 17 exhibitors (1%)
- China: 16 exhibitors (1%)
Major Types of Companies:
- Total Number of Unique Company Types: 56
- Top 5 Company Types by Count and Percentage:
- Equipment Manufacturing: 443 companies (42%)
- Manufacturer: 384 companies (37%)
- Food Processing: 335 companies (32%)
- Technology Services: 151 companies (14%)
- Exporter: 118 companies (11%)
Major Product Categories:
- Total Number of Unique Product Categories: 227
- Top 5 Product Categories by Count and Percentage:
- Food Processing Machines and Equipment: 396 companies (38%)
- Packaging: 216 companies (20%)
- Bakery Products: 200 companies (19%)
- Confectionery: 160 companies (15%)
- Table and Kitchen Accessories: 149 companies (14%)
Major Product Items:
- Total Number of Unique Product Items: 4,065
- Top 15 Products by Popularity (Comma-Separated):
- Ground Coffee, Coffee Beans, Blast Chillers, Coffee Capsules, Coffee Pods, Gelato Bases, Soft Wheat Flours, Specialty Flours, Organic Flours, Toppings, Frozen Desserts, Chocolate Bars, Fruit Purees, Ice Cream Cones, Decorative Sugars.
This detailed exhibitor analysis provides insight into the scale, diversity, and expertise present at SIGEP World 2025.
Interesting Insights for SIGEP World 2025
Exhibiting Countries of Top 5 Company Types
- Equipment Manufacturing - Italy, Germany, France, Spain, China, Switzerland, Brazil, Turkey, Canada, Greece, Poland, San Marino
- Manufacturer - Italy, Spain, Belgium, Poland, Austria, China, United States, Germany, France, Netherlands, Czech Republic
- Food Processing - Italy, Turkey, France, China, Netherlands, Germany, United Kingdom, India, South Korea, Argentina
- Technology Services - Italy, Spain, Hungary, Norway, Germany, Canada, Austria, Switzerland, China, Netherlands, Belgium
- Exporter - Italy, France, Germany, United States, Canada, Spain, China, Turkey, Netherlands, Switzerland, Belgium
Exhibiting Countries of Top 5 Product Categories
- Food Processing Machines - Italy, Germany, France, Spain, China, Switzerland, Brazil, Turkey, Greece, Poland, San Marino
- Packaging - Italy, Belgium, Spain, China, Turkey, San Marino, Germany, Netherlands, Poland, Austria, Portugal
- Bakery Products - Italy, Spain, Belgium, Norway, Portugal, Netherlands, Germany, France, United States, Poland
- Confectionery - Italy, Turkey, France, Belgium, Poland, Austria, Germany, United States, China, Switzerland
- Table and Kitchen Accessories - Italy, Germany, Lithuania, Austria, China, Belgium, France, Netherlands, Switzerland, Poland
Exhibiting Countries of Top 10 Products
- Ground Coffee - Italy
- Coffee Beans - Italy
- Blast Chillers - Italy
- Coffee Capsules - Italy
- Coffee Pods - Italy
- Gelato Bases - Italy, San Marino
- Soft Wheat Flours - Italy
- Specialty Flours - Italy
- Organic Flours - Italy
- Toppings - Italy
Top 5 Exhibiting Countries and Their Product Details
- Italy
- Equipment Manufacturing, Manufacturer
- Food Processing Machines, Bakery Products
- Ground Coffee, Coffee Beans, Gelato Bases, Organic Flours
- Germany
- Equipment Manufacturing, Exporter
- Packaging, Bakery Products
- Ice Cream Cones, Cream Whipping Machines, Table Accessories
- France
- Manufacturer, Food Processing
- Confectionery, Bakery Products
- Frozen Fruit Coulis, Fruit Preserves, Chilled Desserts
- Spain
- Manufacturer, Exporter
- Table Accessories, Confectionery
- Syrups, Wafer Rolls, Granulated Sugar
- China
- Equipment Manufacturing, Food Processing
- Packaging, Food Processing Machines
- Gelato Carts, Ice Cream Filling Machines, Sandwich Makers
Key Highlights of SIGEP World 2025
Key Industry Segments:
SIGEP World 2025 focuses on a wide array of industry segments integral to the global artisan food and beverage market. These include:
- Gelato: Innovations in gelato-making equipment, sustainable ingredients, and artisanal techniques.
- Pastry: Creative trends in confectionery, pastries, and dessert presentation.
- Bakery: Advancements in baking machinery, organic flours, and artisanal bread-making.
- Coffee: Emerging technologies in coffee roasting, brewing, and sustainable coffee beans.
- Chocolate: Cutting-edge production methods, bean-to-bar processes, and high-quality cocoa-based products.
- Pizza: A newly dedicated section, showcasing dough-making techniques, toppings, and specialized ovens.
These segments collectively cater to foodservice professionals, reflecting the diversity and depth of the artisan food market.
Market Trends:
- Sustainability as a Core Focus:
- Increasing emphasis on eco-friendly packaging, organic ingredients, and sustainable production practices.
- Exhibitors showcasing biodegradable materials and energy-efficient equipment.
- Digital Transformation in Foodservice:
- Integration of AI-driven solutions for inventory management, customer engagement, and product customization.
- Advancements in automation for food processing and preparation to enhance efficiency.
- Rising Demand for Artisanal Products:
- A growing consumer preference for authentic, handcrafted products like gelato, pastries, and artisanal bread.
- Use of premium, locally sourced ingredients gaining traction.
- Innovative Food Processing and Equipment:
- State-of-the-art machinery for faster, high-quality production, especially in bakery and gelato sectors.
- Multi-functional equipment designed to cater to diverse culinary needs.
- Global Flavors and Fusion Concepts:
- Growing interest in hybrid products combining elements from different cuisines, such as gelato flavors inspired by global desserts.
- Health and Wellness:
- Strong focus on functional foods and low-sugar, gluten-free, and vegan options in bakery, pastry, and gelato categories.
- Growth in Export Markets:
- Increasing participation from international exhibitors highlights the global demand for Italian artisanal food products and equipment.
These highlights underscore the dynamic landscape of the artisan food and beverage industry showcased at SIGEP World 2025.
Conclusion
SIGEP World 2025 is set to be a landmark event, uniting the global artisan food and beverage industry under one roof. From groundbreaking innovations to emerging trends, the trade fair promises unparalleled opportunities for networking, learning, and growth. With its diverse exhibitors, cutting-edge technologies, and a strong emphasis on sustainability and quality, SIGEP continues to lead the way in shaping the future of foodservice.
