Exhibiting at World Tea Expo 2025

Alamance Foods, Inc. (AFI), headquartered in Burlington, North Carolina, is a family-owned food and beverage manufacturing company recognized for its legacy of innovation, high-volume production capabilities, and trusted consumer brands. With over 100 years of operational history, AFI is a key player in the U.S. dairy, frozen novelty, and beverage markets, offering both branded and private-label products to major retailers nationwide.

Core Business and Product Portfolio

Alamance Foods operates multiple vertically integrated manufacturing divisions, producing a diverse range of products including whipped toppings, cold foam coffee toppers, freeze pops, and bottled water. Their facilities are designed to meet high-throughput demands while adhering to strict quality and food safety standards.

Key Product Categories

• Whipped Creams

  • Classic Cream: Traditional dairy-based aerosol whipped cream
  • Whipt: Non-dairy whipped topping designed for vegan and allergen-sensitive consumers

• Cold Foam Toppings

  • Coffee Toppers: Shelf-stable cold foam blends in flavors like Mocha, White Chocolate, Salted Caramel, and Vanilla

• Freeze Pops

  • Fun Pops: Iconic shelf-stable, freeze-at-home pops in fruity flavors
  • Groovy Glacier: Licensed character and theme-based freeze pops

• Beverages

  • Triton Water: Purified bottled water line
  • Fun Pops Drinks: Sweetened beverages associated with the freeze-pop brand
  • Happy Drinks: Fun-themed, flavored drinks for children

• Private Label Products

  • Contract manufacturing for national retailers in all of the above categories

AFI’s comprehensive manufacturing capabilities allow them to formulate, fill, package, and label to meet both branded and retail-partner specifications.

Unique Selling Proposition

Alamance Foods' strength lies in its co-manufacturing flexibility, innovation in product formats, and proven scalability. The company was one of the first to commercialize aerosol whipped toppings for the retail channel and has since expanded into plant-based and functional topping categories to serve the evolving consumer demand.

Their in-house R&D team develops:

• Shelf-stable dairy and non-dairy emulsions
• Cold-foam formulations compatible with hot and cold beverages
• Novelty formats for children's frozen treats

Manufacturing Capabilities

AFI operates FDA-certified, SQF Level 3 facilities with dedicated lines for:

• Aerosol filling and pressurization
• Flash-freeze packaging of freeze pops
• High-speed beverage bottling
• Plant-based product handling

Annual production capacities are estimated to include:

• Over 150 million whipped cream cans
• Over 1 billion freeze pops per year
• Tens of millions of bottled beverages

Their facilities are supported by advanced logistics systems and a robust cold-chain distribution network across North America.

Market Reach and Distribution

Alamance Foods distributes its products through:

• Major national retailers (Walmart, Kroger, Target)
• Convenience stores and dollar stores
• Foodservice and hospitality chains
• International exports, particularly to Latin America and Asia

They maintain strong relationships with private label buyers, offering competitive lead times, certified compliance, and customized formulations.

Certifications and Compliance

• SQF Level 3 Certification
• FDA Registered and Inspected Facilities
• Kosher and Halal Options
• Allergen Control Programs
• Plant-Based and Vegan Certifications (Whipt Line)

AFI implements strict food safety protocols and maintains an on-site quality assurance team in each facility.

Leadership and Governance

Led by William C. Scott Jr., Alamance Foods has remained privately held and family-operated, prioritizing sustainable growth, product integrity, and long-term partnerships with clients and retailers.

The leadership team combines multi-generational industry experience with modern operational practices and digital transformation in manufacturing.

Target Markets and Consumer Segments

Alamance Foods serves a wide range of consumer segments:

• Mainstream grocery shoppers seeking affordable, nostalgic snack and beverage options
• Health-conscious and dairy-free consumers (via the Whipt line)
• Families with children, through fun and functional product formats
• Coffee and beverage enthusiasts looking for convenient cold foam add-ons

Their private label program also appeals to:

• Retailers aiming to expand in-house offerings
• Foodservice operations seeking white-labeled whipped toppings and beverage enhancements

Innovation and Product Development

Recent developments include:

• Expansion of the Whipt line with additional non-dairy flavors
• R&D on sugar-reduced and functional foam toppers
• Eco-conscious packaging trials for aerosol and beverage lines

AFI frequently exhibits at leading industry expos including Natural Products Expo West and PLMA’s Private Label Show.

Recognition and Media Mentions

“Alamance Foods delivers nostalgia with innovation. Their cold foam launch was one of the smartest product pivots in dairy this year.” – Food Navigator USA

“Private-label retailers love them for their flexibility and reliability. They deliver high-volume solutions with high-touch service.” – Store Brand Executive Magazine

Strategic Outlook

Looking ahead, Alamance Foods aims to:

• Scale non-dairy and better-for-you segments
• Expand e-commerce and D2C visibility
• Invest in automation and smart manufacturing
• Explore licensing and brand collaboration opportunities

Through innovation, tradition, and manufacturing excellence, Alamance Foods, Inc. continues to be a cornerstone of the American food and beverage industry—serving generations of consumers and trusted by major retailers coast-to-coast.