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Exhibiting at Thaifex - Anuga Asia 2025

2-V53
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Beef Products: Thai Wagyu Beef, Thai-Fed Beef

Anda Farm Co., Ltd., operating under the premium brand AndaFarm La Boucherie, is a Bangkok-based meat producer specializing in Thai Wagyu and Thai-fed beef products. With a vertically integrated operation that spans breeding to butchering, the company serves both the high-end retail and hospitality markets across Thailand, while positioning itself for future export growth.

Company Overview

Anda Farm Co., Ltd. was founded with a vision to elevate Thailand’s domestic beef industry to international standards by offering locally bred Wagyu beef that rivals global competitors. Emphasizing animal welfare, feed quality, and meticulous butchery, AndaFarm has become a trusted supplier to discerning chefs, gourmet retailers, and upscale restaurants.

Product & Service Offerings

AndaFarm specializes in high-quality beef cuts, tailored for gourmet use and high-end consumer markets:

  • Beef Products:
    • Thai Wagyu Ribeye, Striploin, Tenderloin
    • Thai-Fed Marbled Beef Cuts
    • Dry-Aged Beef Selections
    • Ground Wagyu Beef for premium patties

All cuts are processed in HACCP-compliant facilities and packaged using vacuum-sealed and modified-atmosphere packaging techniques to preserve freshness and shelf-life.

Core Strengths and USP

  • Local Wagyu Breeding: Selective crossbreeding of Japanese Wagyu and Thai cattle under controlled nutrition programs
  • Farm-to-Table Control: In-house management of livestock, feed, slaughter, and butchering
  • Customized Cuts and Grading: Beef is graded and customized to chef and retailer specifications
  • Cold Chain Infrastructure: End-to-end cold logistics from processing to delivery

Financials and Market Reach

Although AndaFarm Co., Ltd. is privately held and does not publicly disclose its financial data, its domestic market presence indicates strong performance:

  • Supplying to over 100 premium restaurants and boutique butcher shops in Thailand
  • Estimated annual production: over 100,000 kg of Wagyu and Thai-fed beef combined
  • Demand growth: 20–25% annually from 2021 to 2023, especially in Bangkok and major tourist hubs
  • Early-stage engagements with export partners in Hong Kong and Singapore for premium chilled beef

Target Market

  • Fine-dining restaurants and hotel chains
  • Gourmet butchers and deli counters
  • E-commerce food platforms catering to premium consumers
  • International meat importers and distributors focused on Asian-sourced Wagyu

Capabilities

  • Livestock Management: In-house breeding and finishing of cattle using custom Thai feed blends
  • Processing Unit: Butchery and cold storage based in Bangkok, servicing both B2B and B2C segments
  • Capacity: 400–600 head of cattle processed monthly
  • Customization: Cut-to-order services for different marbling scores and preparation styles

Certifications and Compliance

  • Thailand Department of Livestock Development (DLD) Certified
  • HACCP and GMP compliance for butchering and packaging operations
  • Animal Welfare Compliance as per Thai national livestock guidelines
  • Traceability System: QR-based traceability on packaged products, ensuring origin verification

Customer Testimonials

“AndaFarm’s Thai Wagyu has become our go-to choice for signature steak dishes—quality and consistency are top notch.”
— Executive Chef, Luxury Hotel, Bangkok

“Their marbling rivals imported beef at a far more competitive price point. Our clients love the texture and flavor.”
— Owner, Premium Butcher Chain, Phuket

Achievements

  • Recognized in 2022 by Thailand's Department of Livestock for sustainable cattle farming practices
  • Featured in Thailand Smart Beef Summit 2023 as an innovation leader in Thai Wagyu breeding
  • Developed Thailand’s first consumer-ready, locally produced Wagyu burger line, launched via e-commerce in 2023
  • Regular collaborator with Thai culinary schools and food-tech incubators promoting local protein innovation

Anda Farm Co., Ltd. is redefining Thailand's premium meat industry through its meticulous breeding, butchering, and customer-centric business model. As domestic demand for gourmet beef continues to rise, AndaFarm stands poised to expand its footprint across regional and global markets.