THE GENESIS OF THE CONCEPT OF BLENDED SPICES CAN BE TRACED TO THE GARAM MASALA: THE ORIGINAL INDIAN 4 SPICE BLEND OF CINNAMON, PEPPER, CLOVE, BLACK CARDAMOM THAT IMPART FLAVOUR AND AROMA TO GOURMET INDIAN CUISINE.
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Plot No.135, Kumbh Masala, Umela Phata, Vasai, Maharashtra, 401207, India
THE GENESIS OF THE CONCEPT OF BLENDED SPICES CAN BE TRACED TO THE GARAM MASALA: THE ORIGINAL INDIAN 4 SPICE BLEND OF CINNAMON, PEPPER, CLOVE, BLACK CARDAMOM THAT IMPART FLAVOUR AND AROMA TO GOURMET INDIAN CUISINE.
