Exhibiting at Fi South America 2025

Argenta Bioingredientes S.R.L. is an Argentine company dedicated to the innovation, development, and manufacturing of specialized food ingredients. Headquartered in the Polo Industrial Ezeiza, Buenos Aires, Argenta has emerged as a leading partner for food manufacturers across Latin America, particularly in bakery, confectionery, and dairy segments. By combining scientific rigor with market-oriented formulation, Argenta delivers functional solutions that enhance nutrition, processability, and consumer experience. ## Core Business Argenta's core business centers around the formulation and production of bio-based food ingredients, including clean-label additives, customized premixes, and demolding agents. The company operates a vertically integrated model with in-house R&D, pilot testing facilities, and industrial-scale production. ## Product and Service Offerings ### Bakery & Snack Solutions - Premixes: Tailored for whipped, fermented, and laminated doughs - Bread Improvers: For volume, texture, and shelf-life optimization - Desmoldantes (Demolding Agents): Oleosos, orgánicos, especiales, emulsiones - Galletas & Snacks: Functional mixes to enhance crispness, fiber, or gluten-free attributes ### Confectionery Ingredients - Coated Products: Grageas (sugar and chocolate) - Fillings and Toppings: For cereal bars, bakery, and chocolate - Caramelos & Gomitas: Formulated for texture and heat stability - Chocolates & Baños de Repostería: Includes low-sugar and vegan options ### Dairy Applications - Mousses and Foamed Systems: Air retention and creamy mouthfeel enhancers - Chocolate Milk Bases: Clean-label stabilizers and flavor enhancers ### Specialized Demolding Agents - Oleosos – Oil-based - Orgánicos – Organic certified - Especiales – Custom function - Emulsiones – Water-in-oil and oil-in-water blends ## Specialization and Core USP Argenta's core strength lies in its tailored ingredient systems that combine enzymatic, emulsifying, and fiber technologies to create scalable, cost-efficient solutions for industrial food producers. Key differentiators include: - Customized formulation services for bakery and candy manufacturers - Local raw material sourcing and formulation to meet Mercosur regulatory frameworks - In-house application lab that enables real-time prototyping for clients ## Financials Argenta Bioingredientes is a privately held SME with robust growth in the LATAM industrial food segment. While precise financial data is undisclosed: - Estimated Annual Revenue (2023): USD 8–12 million - Revenue CAGR (2020–2023): Approx. 22%, driven by the shift to plant-based and clean-label food ingredients - Export Revenue Share: Approx. 25%, with rising shipments to Chile, Paraguay, and Uruguay ## Shipment Records Based on third-party import/export databases: - Registered Export Shipments (Past 18 Months): Over 180 - Top Export Destinations: Chile, Bolivia, Uruguay, Paraguay - Products Exported: Premixes, demolding agents, Suproveg milk bases, confectionery binders - Distribution: Regional food processors, industrial bakeries, dairy product manufacturers ## Target Market Argenta serves: - Industrial bakeries - Dairy processors - Confectionery manufacturers - Contract manufacturers and co-packers - Private label food brands Their solutions are designed for B2B clients focused on product differentiation through clean-label, high-performance ingredients. ## Capabilities - Manufacturing Site: Located in the Polo Industrial Ezeiza with controlled hygienic production lines - Pilot Lab & Test Bakery: For prototyping and functional validation - Custom Blending Services: Scalable batch formulation for client-specific applications - Food Tech Team: Composed of food engineers, biochemists, and technical chefs - Quality Systems: Aligned with regional food safety norms and traceability protocols ## Certifications and Compliance - GMP-compliant facility - Registered with Argentina’s National Food Institute (INAL) - Traceability and labeling compliance per Mercosur Food Standards - Active development in non-GMO and organic-certified ingredient lines ## Customer Testimonials > “Argenta’s customized solutions have significantly enhanced the quality of our panificados. Their technical support is exceptional.” > — R&D Manager, Leading Industrial Bakery, Argentina > “Suproveg has become a key base in our plant-based dairy alternatives. Clean formulation and functional performance are well balanced.” > — Product Development Lead, Dairy Processor, Uruguay ## Major Achievements - Launch of Suproveg®, a proprietary plant-based milk solution tailored to Latin American consumer preferences - Partnered with regional universities for R&D collaboration in fiber-rich bakery systems - Expanded to 5+ South American countries through direct distribution and commercial partnerships - Recognized by Red Alimentaria in 2022 as one of the top innovation-driven food ingredients companies in Argentina With a stronghold in functional ingredient innovation and a commitment to regional food system resilience, Argenta Bioingredientes S.R.L. continues to shape the future of Latin American food manufacturing.