Exhibiting at Vinexpo Asia 2024

Ca'Botta is an innovative winery located in the Valpolicella region of Italy, renowned for producing premium red dry wines using the appassimento method. The winery uses its patented Fermentino Ca'Botta® fermentation tank to create wines with potent body and unique organoleptic characteristics. Ca'Botta specializes in producing high-alcohol content wines that are dense, elegant, and rich in flavor. Their wines are aged for a minimum of six months in controlled environments to ensure roundness and maturity.