Centrosucar Comércio de Açúcar Ltda. is a leading Brazilian company specializing in the manufacturing and commercialization of liquid sweeteners for the food and beverage industry. With operations spanning over two decades, Centrosucar has positioned itself as a key national player in the production of liquid sugar, inverted sugar, and caramel syrup, catering to large-scale industrial clients across Brazil and Latin America. ## Core Business Centrosucar’s core business focuses on the processing, refining, and distribution of liquid sweeteners, offering high-performance sugar solutions that improve manufacturing efficiency, product uniformity, and consistency. The company operates from its commercial headquarters in São Paulo and its strategically located production facility in Pirassununga, São Paulo, within Brazil’s principal sugarcane belt. ## Product and Service Offerings ### Liquid Sugar – Dulci® - Clarified and filtered sugar syrup with high purity - Applications: Soft drinks, juices, confectionery, sauces, syrups, and dairy - Available in bulk tankers and IBCs ### Inverted Sugar – Gludex® and Glutex® - Mix of glucose and fructose with high solubility and sweetening power - Improves shelf life, moisture retention, and freeze-thaw stability - Applications: Ice cream, bakery, dairy, beverages, and fruit preserves ### Caramel Syrup – Xarin® - Thermally processed caramelized sugar syrup - Functions as coloring and flavoring agent - Used in: Carbonated drinks, sauces, desserts, and processed meats ### Custom Formulations - Technical support for B2B partners in adapting Brix levels, pH, and viscosity - On-site logistics planning and supply chain integration ## Specialization and Core USP Centrosucar stands out due to: - Integrated sourcing of cane sugar from certified mills - In-house R&D laboratory for continuous product innovation - High-volume, automated filling and bulk shipment capabilities - Development of brand-specific sweetener formulas for clients in beverage, dairy, and confectionery sectors ## Financials While Centrosucar is privately held, credible business intelligence and trade data reflect: - Estimated Annual Revenue (2023): BRL 80–100 million - Annual Output Capacity: Over 100,000 metric tons of liquid sweeteners - Growth Rate (2020–2023): Approx. 12% CAGR, driven by food processing industry growth and reformulation trends ## Shipment Records - Distribution Network: Serving over 250 industrial customers across Brazil - Export Operations: Focused on Mercosur (Argentina, Paraguay, Uruguay), with potential expansion to Africa and Southeast Asia - Primary Transport Modes: Stainless steel ISO tanks, IBC totes, and bulk tankers - Production Facility Certifications: HACCP, GMP, and sanitary surveillance-approved for food contact ## Target Market Centrosucar serves major players in: - Beverage production (carbonated & non-carbonated) - Confectionery and candy manufacturers - Bakeries and frozen food plants - Dairy processors and flavored milk producers - Processed meat companies (caramel coloring in sausages, hams, etc.) The company focuses exclusively on B2B industrial clients, providing large-scale volumes and technical customization. ## Capabilities - Modern manufacturing plant in Pirassununga equipped with automated dosing, clarification, filtration, and heat treatment systems - Dedicated quality control lab for Brix, microbiology, and color stability testing - Fleet coordination with third-party logistics partners - On-site storage silos and cold chain systems for product stability ## Certifications and Compliance - HACCP (Hazard Analysis Critical Control Points) - GMP (Good Manufacturing Practices) - ANVISA and MAPA Compliance for food-grade ingredients - Products manufactured under ISO-compliant protocols - Fully traceable batch production with QR-code traceability system ## Customer Testimonials > “Centrosucar has been a reliable partner in our fruit beverage line for over 10 years. Their Glutex inverted sugar has improved our shelf life and reduced costs.” > — Procurement Manager, National Beverage Company (Brazil) > “Their Xarin caramel syrup has performed consistently in both flavor and color intensity across our sauces portfolio.” > — Product Development Head, Culinary Products Brand ## Major Achievements - Pioneered the industrial use of clarified liquid sugar (Dulci®) in Brazil's beverage sector - Launched Gludex® with customized invert levels for frozen desserts in 2020 - Recognized by the São Paulo Food Ingredients Network as one of the Top 3 suppliers in functional sweeteners - Implemented an automated CIP system (Clean-in-Place) to reduce water consumption by 30% - Operates a zero-waste production policy through by-product recycling into animal feed and compost Centrosucar Comércio de Açúcar Ltda. continues to lead in the transformation of Brazil’s traditional sugar supply chain, offering modern, efficient, and scalable sweetener solutions tailored to the evolving needs of the food and beverage industry.
