Exhibiting at Thaifex - Anuga Asia 2025

Charcuterie Costa is a distinguished Corsican family-owned manufacturer specializing in traditional cured meats and charcuterie. Founded in Urtaca, France, the company has built a heritage of craftsmanship rooted in generations of expertise, blending ancestral recipes with modern compliance standards. Their legacy spans over four generations, preserving the integrity of Corsican flavors while meeting rigorous quality and safety benchmarks.

Core Business and Product Range

Charcuterie Costa produces a premium range of artisanal cured meats sourced from pigs raised under strict regional guidelines. The company’s primary offerings include:

• Cured Meats: Coppa, Lonzo, Figatellu, Panzetta, Bulagna, Saucisson sec, and Jambon sec.
• Terrines and Pâtés: Wild boar pâté with chestnuts, country-style pâté with maquis herbs.
• Gourmet Gift Boxes: Curated assortments designed for festive and corporate gifting.

Each product is crafted with locally sourced raw materials and aged in natural cellars located in the Nebbiu region of Corsica, allowing for a unique taste profile influenced by mountain air and endemic herbs.

Specialization and USP

Charcuterie Costa’s primary competitive edge lies in its preservation of Corsican artisanal charcuterie-making techniques, combined with:

• Use of regional breeds and traditional feeding practices.
• Natural aging processes without artificial accelerants.
• Ancestral recipes honed over 50+ years.
• Full traceability and transparency in sourcing.

These factors culminate in products with authentic Corsican identity, unmatched in flavor and texture by industrially produced counterparts.

Certifications and Compliance

The company upholds a strong compliance framework aligned with French and EU food safety norms. Key indicators include:

• Participation in official Corsican quality labels and adherence to AOC (Appellation d'Origine Contrôlée) standards.
• IFS Food Compliance as part of its supply chain obligations with major French retailers and gourmet distributors.
• Allergen and HACCP guidelines enforced across its production processes.

Financial Insights

As a privately held enterprise, Charcuterie Costa does not publish audited financials publicly. However, based on regional estimates and trade show participation (e.g., Salon de l’Agriculture and Foire de Paris), the company is projected to generate annual revenues in the range of €2–3 million, primarily through domestic distribution and a growing export footprint.

Export and Shipment Records

Charcuterie Costa has shown increasing presence in European specialty food markets. Based on trade data from platforms like Volza and Tradewheel, the company exports to:

• Belgium, Switzerland, and Germany through boutique distributors.
• Specialty retail chains in Canada and the French Caribbean.

Typical international shipments range from 100–250 kg of assorted cured meats per quarter, with notable growth in the gourmet gift box category.

Target Markets

The brand appeals primarily to:

• Gourmet consumers seeking authentic regional charcuterie.
• Delicatessens and specialty food retailers.
• HORECA clients including bistros, wine bars, and luxury caterers.
• Tourists and expatriates looking for Corsican culinary souvenirs.

Capabilities

• In-house butchering, seasoning, curing, and packaging under one integrated facility.
• Ability to fulfill custom orders for bulk clients and gift packaging.
• Responsive logistics team capable of domestic and EU-wide delivery.
• Integration with online D2C channels and seasonal popup stores in Corsica.

Testimonials

“An incredible discovery. The Figatellu tastes just like my grandmother’s recipe in Corsica!”
— Sylvain Durand, Customer Review (Facebook)

“Costa's charcuterie is the only one we trust for our gourmet baskets. Unmatched quality.”
— La Maison des Saveurs, Gourmet Retail Partner

Recognitions and Activities

• Featured in Le Figaro Magazine and France 3 Corse food specials.
• Frequent participant in Corsican agricultural festivals and national artisanal food expos.
• Highlighted by INAO (Institut National de l'Origine et de la Qualité) as a model family business upholding Corsican terroir.

Charcuterie Costa stands as a benchmark of authentic Corsican cured meats, merging time-honored recipes with certified food safety and export capabilities. Their sustained growth and regional pride make them a compelling choice for importers, specialty buyers, and gourmet enthusiasts worldwide.