Chengdu Finc Biotechnology Co., Ltd. is a specialized high-tech enterprise located in Chengdu, Sichuan Province, China, engaged in the large-scale cultivation, processing, packaging, and export of premium edible fungi. As part of the broader Finc Group—a major player in Asia's mushroom industry—Chengdu Finc serves as a vital production and distribution hub for domestic and international fresh mushroom markets.
Company Overview
- Company Name: Chengdu Finc Biotechnology Co., Ltd.
- Location: Chengdu, Sichuan, China
- Parent Group: Finc Group
- Business Type: High-tech Enterprise, Manufacturer, Exporter
- Certifications: HACCP, ISO 22000, GlobalG.A.P., Organic Certification (varies by product)
- Production Capacity: Approx. 40,000 tons/year (Finc Group total exceeds 200,000 tons/year)
- Export Markets: Japan, South Korea, Singapore, Australia, Middle East, EU, USA
Chengdu Finc Biotechnology has positioned itself as a modern agricultural enterprise integrating biotechnology with intelligent agricultural systems to deliver consistent, high-yield mushroom production year-round.
Product Portfolio
The company focuses on the production and export of the following high-value mushroom varieties:
- White Shimeji (Hypsizygus marmoreus) – Mild, nutty flavor with firm texture; widely used in soups and stir-fries
- Brown Shimeji – Rich umami profile, ideal for grilling and hotpot
- Maitake (Grifola frondosa) – Popular for both culinary and medicinal purposes
- Hatake (Lyophyllum decastes) – Earthy flavor, preferred in Asian broths
- King Oyster Mushroom (Pleurotus eryngii) – Thick, meaty stem; high in dietary fiber and potassium
- Shiitake (Lentinula edodes) – One of the most widely consumed mushrooms worldwide
- Enoki (Flammulina velutipes) – Thin, long-stemmed mushroom, ideal for salads and hotpot
All mushrooms are cultivated using substrate-based, climate-controlled growth chambers for maximum consistency and hygiene.
Cultivation and Technology
Chengdu Finc’s production facilities are equipped with:
- Automated climate control systems for humidity, light, and CO₂ levels
- Sterile air filtration and pest management protocols
- Precision substrate composition using rice bran, corn cob, sawdust, and soybean meal
- Computerized harvest scheduling for demand forecasting and batch optimization
The company’s biotechnological approach significantly reduces production variability and crop failure risk while improving nutritional content.
Certifications and Compliance
Chengdu Finc adheres to international food safety and quality standards including:
- HACCP – Hazard Analysis and Critical Control Points
- ISO 22000 – Food Safety Management Systems
- GlobalG.A.P. – Good Agricultural Practices for international markets
- China Organic Product Certification for domestic retail
- FDA registration for exports to the United States (via parent company)
All production facilities undergo routine audits and testing for microbiological control, heavy metals, pesticide residues, and packaging safety.
Brands and Market Reach
Chengdu Finc markets its mushrooms under the Freshmore brand—a Finc Group label known for quality consistency and premium freshness.
Distribution Channels:
- Retail: Supermarkets (RT-Mart, Walmart China, Hema Fresh)
- Foodservice: Restaurant chains, hotpot franchises, institutional kitchens
- Export: Cold chain exports by air and sea to over 20 countries
The company is expanding through cross-border e-commerce channels and premium vegetable box subscriptions in Tier-1 Chinese cities.
Production and Logistics
- Production Area: ~20,000 m² in Chengdu facility
- Packaging Formats: 100g–1kg retail packs, 5kg bulk boxes for foodservice
- Shelf Life: 7–14 days refrigerated depending on species
- Cold Chain: In-house pre-cooling, cold storage, and third-party logistics integration
Finc’s centralized distribution and logistics planning reduce time-to-market and ensure high freshness retention, even across long-haul international shipments.
Sustainability and R&D
Chengdu Finc incorporates sustainability throughout its value chain:
- Spent mushroom substrate is recycled as organic fertilizer
- Water reuse systems and low-carbon operations
- R&D Collaboration: With agricultural universities for strain improvement and bioactive compound extraction
- Innovation Focus: Developing high-β-glucan functional mushrooms and mycelium-based food products
The company actively explores plant-based meat alternatives using king oyster mushroom extract as a sustainable protein source.
Strategic Advantages
- Backed by Finc Group, one of China’s largest mushroom conglomerates
- High production consistency through automation and environmental control
- In-house cold chain logistics for export-quality assurance
- Wide product diversification within the edible fungi category
- Dedicated to R&D, traceability, and premium-grade supply contracts
Contact Summary
- Website: www.finc-sh.com
- Location: Chengdu, Sichuan Province, China
- Email / Phone: Not publicly listed
Chengdu Finc Biotechnology Co., Ltd. continues to lead China’s modern edible fungi industry through innovation, automation, and a firm commitment to food safety and sustainability. It is well-positioned to meet the growing global demand for functional, plant-based food ingredients with reliable supply and uncompromising quality.
