Food Processing Equipment, Confectionery, Food Processing Machines and Equipment
Weighing Systems, Forming Equipment, Tempering Machines, Aeration Systems, Tempering Systems, Aeration Machines, Chocolate Enrobing Lines, Cooking Systems, Candy Cooking Systems, Cooling Tunnels, Dissolving Equipment
CHOCOTECH GmbH, a member of the Sollich KG group, is a key supplier of kitchens for the candyindustry. The scope of supply includes a number of patented processes and focuses on hygienically designedequipment with energy saving features and quick startup and stop modes to ensure less product loss. Our specialty includes solutions for both soft and hard candy type masses i.e. caramel, fondant, fudges, jellies, gummies, aerated masses, laminated nut masses, halwa, chewy candy, hard candy, OTC, medicated soft and hard candies with DQ, IQ and OQ. The candy kitchens are complemented by our specially designed optional CIP systems to ensure a safe and sustainable cleaning of the equipment. Customer trials can be carried out in our 600 m² stateof-the-art CIC (Chocotech Innovation Centre) facility in Wernigerode, Germany, which is just a short hop from Hannover airport. The lab is stocked with our complete range of equipment, allowing trials to be carried out for throughputs from 5 kg (benchtop trial) to 1.000 kg per hour.
