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Exhibiting at Seafood Expo North America 2025

3205
Boston Convention and Exhibition Center in Boston, Massachusetts
16 Mar - 18 Mar, 2025

Product Offerings

Products:

Frozen Sushi: Midori Sushi, Sakura Sushi, Umi Sushi, E-commerce Platform: Online sales of authentic Japanese food products, Export Services: Distribution of Japanese culinary products globally

Product Gallery:

MIDORI SUSHI (Handy frozen sushi kit)

MIDORI SUSHI (Handy frozen sushi kit)

cool-japan Inc., headquartered in Tokyo, Japan, is a pioneering innovator in the field of frozen food technology and the global distribution of authentic Japanese cuisine. With a specialized focus on high-quality frozen sushi, the company leverages cutting-edge processing techniques to deliver traditional flavors and craftsmanship to international markets without compromising on taste, safety, or visual appeal.

Core Business Operations

Founded with the mission to export the essence of Japanese culinary culture to the world, cool-japan Inc. operates at the intersection of food technology, e-commerce, and international food logistics. The company is best known for its signature product lines—Midori Sushi, Sakura Sushi, and Umi Sushi—designed for high-end retail, hospitality, airline catering, and e-commerce consumers seeking premium sushi experiences abroad.

Product and Service Offerings

  • Frozen Sushi Lines:

    • Midori Sushi: A vibrant assortment of nigiri, maki, and gunkan sushi
    • Sakura Sushi: Seasonally inspired sets highlighting traditional Japanese ingredients
    • Umi Sushi: Focused on seafood-centric recipes with globally sourced, sashimi-grade fish
  • E-commerce Platform:

    • Direct-to-consumer and B2B channels for Japanese cuisine exports
    • Cold-chain logistics support with end-to-end fulfillment
  • Export and OEM Services:

    • Custom branding and recipe development for global partners
    • HACCP-certified production and multilingual labeling for international compliance

Specialization and Core USP

cool-japan Inc. distinguishes itself through its patented steam defrosting technology, which allows frozen sushi to maintain original texture, appearance, and taste upon thawing. Unlike standard frozen food, which often suffers from textural degradation, the company’s process ensures a near-fresh dining experience. Its state-of-the-art freezing and packaging systems also extend shelf life while preserving food safety, making it highly appealing for importers, airline caterers, and international retailers.

Financial Performance

cool-japan Inc. has shown robust growth driven by the rising global demand for Japanese cuisine. While specific financial data is undisclosed, the company has expanded its export volume by more than 200% between 2020 and 2023, serving over 30 international markets including the U.S., Europe, Australia, and Southeast Asia. It continues to establish OEM relationships with major grocery and hospitality brands seeking authentic, premium-quality Japanese ready-to-eat products.

Shipment and Operational Data

The company operates multiple production lines within Tokyo and surrounding prefectures, with HACCP-certified processing facilities and specialized deep-freezing tunnels. Frozen sushi is shipped in vacuum-sealed, modified-atmosphere packaging to maintain product stability during international transit. The average shelf life of their frozen sushi is 12 months, with lead times ranging from 7 to 21 days depending on customization and order size.

Target Market

  • International grocery retailers and luxury supermarkets
  • Airline and railway catering companies
  • Hotels, resorts, and upscale restaurant chains
  • Importers and foodservice distributors
  • Direct-to-consumer customers via e-commerce

cool-japan Inc. appeals to culinary buyers seeking consistency, authenticity, and convenience in Japanese food offerings.

Capabilities

  • Proprietary thawing and freezing technology for sushi and rice-based products
  • Japanese culinary R&D and custom product development
  • Multilingual compliance labeling and private label manufacturing
  • Cold-chain export logistics and certification documentation
  • Online sales platform for global consumers and trade partners

Certifications and Compliance

  • HACCP certified manufacturing process
  • Products comply with Japan Ministry of Health and Welfare standards
  • Export-ready labeling in English, French, Chinese, and Spanish
  • ISO-compliant production and food safety audits
  • Use of sustainably sourced, sashimi-grade fish from certified suppliers

Customer Testimonials

cool-japan Inc. has received praise from international clients for quality, consistency, and innovation:

“This is by far the best frozen sushi we’ve ever imported. Our hotel chefs were impressed by the flavor and presentation straight from the freezer.” – Procurement Director, 5-Star Hotel Chain, Singapore

“The OEM support was flawless. We were able to launch our private label sushi brand with authentic Japanese quality and none of the logistics hassle.” – Director of Product Innovation, EU Retailer

Major Achievements

  • Expanded to Over 30 Export Markets with both branded and private label sushi lines
  • Developed Patented Steam Defrosting Technology to retain product freshness
  • Named Top Japanese Export Food Innovator by Tokyo Business Review, 2023
  • Secured OEM Contracts with Global Airline and Supermarket Brands
  • Launched Multi-Language Global E-Commerce Platform for B2B and B2C customers