Product Offerings
Products:
Frozen Seafood: Various frozen seafood products
Crocker & Winsor Seafood, Inc. is a Boston-based seafood wholesaler and distributor with a longstanding presence in the New England seafood industry. The company is recognized for its expertise in sourcing, freezing, and distributing a broad range of frozen seafood products to retail, foodservice, and institutional buyers across the United States and internationally. With a strategic location in one of America's historic seafood hubs, Crocker & Winsor combines traditional industry knowledge with modern logistics and supply chain capabilities.
Company History and Industry Legacy
Founded in the heart of Boston’s seafood district, Crocker & Winsor Seafood, Inc. has served the industry for several decades. The company draws from the region’s rich fishing heritage while aligning its operations with modern quality assurance and sustainability expectations. It has become a trusted name among importers, wholesalers, and foodservice operators, known for consistency, customer service, and dependable product availability.
Core Business and Product Portfolio
Crocker & Winsor Seafood, Inc. specializes in the wholesale distribution of frozen seafood products. While specific product SKUs are not publicly listed, the company's portfolio typically includes:
- Groundfish – Cod, Haddock, and Pollock from North Atlantic fisheries
- Shellfish – Scallops, Lobster, Shrimp, and Clams in various formats
- Finfish – Tuna, Swordfish, Salmon, and Mahi-Mahi
- Breaded and Value-Added Seafood – For foodservice clients
- Retail-ready frozen seafood – Vacuum-packed or IQF options for grocery channels
All products are available in frozen formats with portion-controlled or bulk packaging based on customer requirements.
Sourcing and Supply Chain Capabilities
Crocker & Winsor maintains relationships with domestic fisheries and global seafood producers. Key sourcing regions include:
- New England and Eastern Canada – For cold-water species and shellfish
- Southeast Asia and South America – For warm-water species and farmed shrimp
- European waters – For select premium and seasonal offerings
The company leverages international supplier networks to maintain year-round product availability, responding to market demand fluctuations and seasonal harvest cycles.
Quality Assurance and Compliance
Crocker & Winsor Seafood operates in accordance with federal and state regulatory guidelines to ensure the safety and quality of its seafood. Typical industry practices followed by such wholesalers include:
- HACCP-compliant handling and processing
- USDA and FDA regulations for imported products
- Third-party cold storage partnerships with temperature control validation
- Traceability records and lot coding systems
Its sourcing policies also align with U.S. seafood import standards, including country of origin labeling (COOL) and documentation requirements under the Seafood Import Monitoring Program (SIMP).
Market Reach and Customer Base
The company serves a diverse range of clients, including:
- Independent and chain restaurants
- Retail grocery stores and regional supermarket chains
- Distributors and wholesalers serving inland markets
- Catering companies and institutional foodservice providers
Its distribution network spans the Northeastern United States and beyond, with refrigerated logistics support that ensures frozen product integrity from warehouse to point of sale.
Strategic Positioning and Value Proposition
Crocker & Winsor Seafood differentiates itself through:
- Deep industry expertise rooted in Boston’s seafood legacy
- Reliable access to North Atlantic and global seafood sources
- Customer-first service model for order flexibility and responsive communication
- Diverse frozen seafood offerings supporting culinary and retail demands
Its operational structure supports both bulk procurement and customized orders, appealing to buyers seeking variety and consistency without the complexity of multi-supplier coordination.
Industry Partnerships and Leadership
Led by Robert Hallion, Crocker & Winsor has established itself as a reliable partner within the seafood trade ecosystem. The company's leadership is actively engaged in:
- Industry networking through regional seafood associations
- Maintaining compliance with national seafood traceability standards
- Fostering relationships with processors, fishing cooperatives, and global exporters
Their experience and long-term supplier partnerships contribute to their resilience amid market volatility and international trade challenges.
Company Highlights
- Headquartered in Boston, Massachusetts, with regional and national reach
- Specializes in frozen seafood distribution across product categories
- Serves foodservice, retail, and wholesale clients
- Sourcing from North America, Latin America, Europe, and Asia
- Emphasizes quality, reliability, and product variety
- Led by seafood industry veteran Robert Hallion
Crocker & Winsor Seafood, Inc. continues to uphold New England’s seafood legacy by delivering high-quality frozen seafood with integrity, precision, and a deep understanding of market needs.