Cultivemos S.A.C. is a Peruvian agro-export company headquartered in Trujillo, dedicated to the sustainable production, packing, and international commercialization of high-quality fruits and vegetables. With a firm commitment to environmental responsibility and social impact, Cultivemos specializes in mangoes, avocados, and ginger, supplying fresh and ready-to-eat products to markets across the Americas, Europe, and Asia.
Brief History
Founded to address the growing global demand for healthy and traceable agricultural products from Peru, Cultivemos has rapidly scaled its operations by leveraging strategic farming alliances, modern packing infrastructure, and export expertise. Operating across 12 productive regions of Peru, the company has created an integrated supply chain that supports both smallholder and large-scale growers.
Core Business
Cultivemos focuses on three primary activities:
- Production and sourcing of fresh mangoes, avocados, and ginger from certified fields across the Peruvian coast and highlands.
- Post-harvest processing including washing, selection, classification, ripening, packaging, and cold chain storage.
- Export logistics and marketing to international clients under the Cultivemos brand or private-label arrangements.
The company operates in both the conventional and organic segments and offers customized solutions to meet the phytosanitary and commercial requirements of diverse global markets.
Product and Service Offerings
Mangoes
- Varieties: Kent, Haden, Ataulfo
- Formats: Fresh whole, ready-to-eat (sliced), and vacuum-sealed
- Export season: November to March
- Certifications: GlobalG.A.P., USDA Organic (for selected batches)
Avocados
- Varieties: Hass, Fuerte, Zutano, Nabal
- Export season: February to September
- Available in 4kg, 10kg, and 20kg cartons
- Ripeness control and cold chain logistics tailored per destination
Ginger
- Varieties: Yellow Peruvian, Chinese-type
- Fresh and semi-processed formats
- Export season: Year-round availability
- Sulfur-free and pesticide residue–controlled lots
Specialization and Core USP
Cultivemos stands out for its:
- Strong grower network across 12 regions, offering harvest continuity and regional diversity
- Premium RTE (Ready-to-Eat) mango program for supermarkets and distributors
- Focus on traceability and environmental responsibility in production and processing
- Export knowledge and adaptability to client-specific MRLs, labeling, and customs clearance
The company also develops social programs to improve agricultural skills and income for rural communities.
Financial and Operational Overview
While Cultivemos does not publish audited financials, its export profile and operational scale include:
- Annual Export Volume: Estimated 1,800–2,500 metric tons
- Revenue Estimate: USD $3.5 – $5 million
- Primary Markets: United States, Canada, Spain, Netherlands, France, UAE, South Korea
- Employee Base: 100+ seasonal and full-time staff during peak harvest months
Shipment and Export Records
Data from PROMPERÚ and regional export platforms indicate:
- Key ports used: Port of Paita (Piura), Port of Callao (Lima)
- Shipments include reefer containers with pre-cooling and temperature control
- Cultivemos complies with SENASA phytosanitary protocols for all outgoing shipments
- Export documentation includes certificates of origin, traceability reports, and organic declarations (where applicable)
Target Market
- Organic and conventional produce distributors
- Supermarkets and hypermarkets (private label and branded)
- Food processors and ready-to-eat product manufacturers
- Importers and wholesalers of tropical fruits and roots
Capabilities
- HACCP-aligned sorting and packing facility
- Rapid turnover model to maximize shelf life
- Flexibility in palletization and packaging formats
- Multilingual export documentation and logistics team
- Integrated GPS and harvest tracking systems for supply planning
Certifications and Compliance
Cultivemos and its grower network are aligned with:
- GlobalG.A.P.
- SENASA phytosanitary clearance
- USDA Organic and EU Organic Certification (for select farms)
- Compliance with Codex Alimentarius and U.S. FDA standards
Additional compliance measures include water quality control, pesticide monitoring, and soil regeneration initiatives.
Customer Testimonials
"Cultivemos has helped us build a consistent Peruvian mango supply program. Their attention to detail and product quality stands out in the region."
— Category Manager, European Fruit Importer
"The company delivers on time, every time, with the certifications we need. Their RTE mango program added value to our retail offerings."
— Buyer, North American Retail Chain
Major Achievements
- Recognized as an emerging exporter by PROMPERÚ’s Ruta Exportadora
- Pioneered the premium RTE mango slicing program for Asian and EU retail
- Scaled ginger exports during the COVID-19 period amid global shortages
- Developed and implemented grower training programs on MRL compliance and organic transitions
- Expanded distribution footprint into over 10 countries by 2023
Cultivemos S.A.C. continues to grow as a trusted name in Peru’s agricultural export industry, combining innovation, sustainability, and quality to bring the best of Peruvian produce to the global marketplace.