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Exhibiting at Food Africa 2024

B14 / Hall 5
Egypt International Exhibition Center, Cairo
3 Dec - 5 Dec, 2024

Product Offerings

Product Categories:

cut, The cluster produces all kinds of Herbs, Spices, Oils and Fats, Spices and Seasonings, Organic Products, and Seeds. All forms are supplied as whole, or powder. The cluster has all kinds of essential oils and can provide all products range in bulk or as finished products.

Products:

Jojoba, Calendula, Cumin, Stevia, Nigellae, Molokhia, Thyme, or powder. The cluster has all kinds of essential oils and can provide all products range in bulk or as finished products., Liquorice, Onion, Spices, Chili, Marjoram, Mint, Garlic, Fennel, cut, Rose Flower, Gum, Sage, Jasmine, Sesame, Verbascum, Fenugreek, Hibiscus, and Seeds. All forms are supplied as whole, Parsley, The cluster produces all kinds of Herbs, Dill, Chamomile, Dry Lemon, Basil, Hen Rosemary, Caraway, Anise, Lemongrass

The Egyptian Cluster for Herbs and Essential Oils (EGY-CHEO) is a consortium of eight leading producers from the Beni Suef and Fayoum governorates. With a combined annual production capacity exceeding 20,000 tons, the cluster specializes in cultivating, drying, manufacturing, and exporting over 100 products, including medicinal herbs, aromatic plants, seeds, and essential oils. EGY-CHEO is committed to quality and food safety, holding various certifications and exporting to more than 20 countries across five continents. The cluster adheres to the latest technologies and environmental standards in its production processes.