Product Offerings
Product Categories:
Consulting and Professional Services
Products:
Guidelines: Hygienic Design Guidelines
Training: Certification Courses, Workshops, Webinars
Certification: Equipment Certification, Testing Services
European Hygienic Engineering and Design Group (EHEDG) is a global non-profit organization that plays a pivotal role in promoting hygienic engineering and design within the food industry. Established in 1989, EHEDG provides guidelines and certifications for hygienic equipment design and operations, ensuring that food manufacturing processes meet the highest hygiene standards. This commitment to improving hygiene in food processing systems benefits not only the food industry but also public health globally.
Core Business
EHEDG's core business is focused on developing and providing standards for hygienic equipment design, which are crucial for the food and beverage industry. The organization assists manufacturers, engineers, and regulators in maintaining hygiene standards through training, certification, and consultation. EHEDG's efforts contribute to the design of safer and more efficient food processing systems, reducing the risk of contamination and improving the overall quality of food products.
EHEDG’s guidelines are recognized globally, making it a leading authority on hygienic equipment design. These standards are crucial in ensuring compliance with food safety regulations and in fostering confidence in both food manufacturers and consumers.