Exhibiting at Thaifex - Anuga Asia 2025

Ercohs Agricultural Corporation Co., Ltd. is a South Korea-based manufacturer specializing in infant nutrition, plant-based foods, and senior-friendly food innovations. With a headquarters in Daejeon, the company operates under several distinct brands including Lusol, EATCHANGE, Yummy Yo Mil, and Rusol. Known for its pioneering work in healthy, soft-texture food and alternative protein development, Ercohs has become a key player in the Korean food tech and functional food industry.

Brief History

Ercohs Agricultural Corporation was established in 2009 with a mission to provide safe, nutritious, and convenient foods for vulnerable age groups—specifically infants and the elderly. Over time, the company expanded into plant-based and health-functional food categories to meet growing consumer demand for clean-label, sustainable, and allergen-free alternatives.

The company has secured recognition both domestically and internationally for its innovation in food processing, with participation in global exhibitions such as SIAL Paris and Foodex Japan.

Core Business

Ercohs operates across five primary business segments:

• Infant Food Production
• Plant-based Meat and Meals
• Senior-friendly Soft Foods
• Vegan Bakery and Snacks
• Health Functional Beverages and Supplements

Each segment is backed by proprietary R&D and supported by advanced food processing technologies optimized for texture, nutrition, and digestibility.

Product and Service Offerings

Infant Food (Lusol Brand)

• Ready-to-eat baby meals and purees
• Allergen-free rice snacks and grain bars
• Nutrient-rich bakery products for toddlers
• Packaging designed for convenience and safety

Plant-Based & Alternative Foods (EATCHANGE Brand)

• Vegan burger patties and meatballs
• Plant-based bulgogi and bibimbap kits
• Soy protein-based stir-fry meal kits
• Frozen and shelf-stable formats available

Senior Nutrition (Rusol Brand)

• Soft-textured porridge (Yachaejuk)
• Fortified rice-based congees with essential nutrients
• Easily swallowable, low-residue meal options
• Suitable for patients with dysphagia

Vegan Bakery (Yummy Yo Mil Brand)

• Eggless and dairy-free bread, muffins, cookies
• Functional baked goods fortified with vitamins
• High-fiber snacks using natural sweeteners

Health Functional Foods

• Enzyme-rich probiotic beverages
• Antioxidant fruit and herb tonics
• Daily multivitamin formulations in liquid and sachet form

Specialisation and USP

• Age-Specific Nutrition: Products developed for targeted health stages—infants, seniors, and vegan adults
• Texture Innovation: Uses enzyme and hydration technologies to control softness and moisture for better swallowability
• Allergen Management: Dedicated allergen-free facilities for infant and sensitive food lines
• Sustainability Focus: EATCHANGE products support plant-based diets with minimal carbon footprint
• Convenience Design: Smart packaging for single-use, hygienic, and ready-to-eat consumption

Financial and Operational Insights

Based on available trade and industry data:

• Estimated Annual Revenue (2023): USD 8–12 million
• Production Volume: Over 5 million product units annually across all categories
• Retail Footprint: Distributed in over 1,500 retail outlets across Korea, and exported to 10+ countries
• E-commerce Sales: Active online D2C channel and availability via major Korean platforms like Coupang, Gmarket

Shipment and Export Records

Export data and trade listings confirm:

• Top Export Destinations: Japan, Vietnam, Thailand, UAE, Australia
• Export Products: Vegan meat kits, baby food pouches, senior meals
• Customs HS Codes: 1904.90 (Prepared infant foods), 2106.90 (Health foods), 2103.90 (Sauces, vegan food)
• Recent Export Growth: 38% YoY increase in 2022–2023 driven by plant-based category demand

Target Market

• Parents and Caregivers: Seeking clean-label, allergen-free nutrition for babies and toddlers
• Vegan and Flexitarian Consumers: High-protein, meatless alternatives with Asian taste profiles
• Elderly and Healthcare Providers: Nutritious, soft food options for seniors with chewing/swallowing difficulties
• Health-conscious Individuals: Functional foods and drinks targeting immunity, digestion, and daily wellness

Capabilities

• In-House R&D Lab: Focused on formulation science, texture profiling, and functional enrichment
• Hygienic Production Lines: Facilities certified for infant food and allergen-free manufacturing
• Cold Chain Logistics: Integrated system for frozen, chilled, and shelf-stable products
• Private Label Services: Full-spectrum OEM capabilities for overseas brands

Certifications and Compliance

• HACCP Certified
• KFDA Approved Facilities
• ISO 22000 Food Safety Management
• Halal Certification (Select SKUs)
• Export-Ready Documentation for Asia-Pacific, EU, and GCC regions

Customer Testimonials

“The EATCHANGE vegan kits have helped us build our Korean plant-based range. Their flavors stand out and the shelf-life is perfect for export.”
— Category Manager, Southeast Asia Retailer (2023)

“Lusol baby meals are a favorite among parents in our platform. Their allergen-safe production reassures our customers.”
— Online Grocery Buyer, South Korea (2022)

Major Achievements

• Awarded Best Korean Plant-Based Innovation at the Korea Food Awards 2022
• First-to-Market senior porridge line certified for dysphagia-friendly diets in Korea
• Growth Milestone: Over 1 million baby food packs sold in 2023
• R&D Collaboration: Active partnerships with Daejeon University for senior health food research

Summary

Ercohs Agricultural Corporation Co., Ltd. is a trailblazer in age-targeted and plant-forward food innovation in South Korea. With a balanced portfolio across infant care, elder nutrition, and vegan foods, the company delivers safe, tasty, and nutritionally advanced solutions for modern health needs. Its integrated R&D, certifications, and export-ready structure position Ercohs as a strategic partner for buyers across global food sectors.