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Product Categories:
Food Additives and Ingredients, Consulting and Professional Services
Products:
Catering services, culinary consulting
Fabrice Chaido is a French chef specializing in traditional French cuisine. He participated in culinary events in Israel, including the French Culinary Week, where he hosted special meals at restaurants such as 'Little Tiberias' and 'Hamanel 24'. During these events, Shaido presented classic French dishes, collaborating with local chefs.