Fibervita is a Brazilian food technology and ingredient innovation company specializing in the development and production of multifunctional dietary fibers derived from cassava. Headquartered in Chapecó, Santa Catarina, Fibervita has positioned itself at the forefront of the sustainable ingredient movement in Latin America through its circular economy model, upcycling agricultural by-products into high-performance nutritional and functional ingredients.
Core Business and Product Offerings
Fibervita’s core focus is on the valorization of cassava starch production residues into clean-label, high-fiber, gluten-free ingredients. Its key product lines include:
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Fibervita Tapioca Fiber
A natural fiber derived from cassava with various mesh sizes and functional properties. Available in:- 500 µm
- 125 µm
- 106 µm
- 75 µm
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Multifunctional Fiber Systems
Designed for:- Emulsifying
- Stabilizing
- Thickening
- Water/oil retention
- Texturizing (used in meat alternatives, bakery, beverages, and snacks)
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Animal Nutrition Ingredients
Fiber-rich and functional feed ingredients for:- Pet food
- Poultry and swine feed
- Cattle nutrition
- Premix and supplement formulations
These ingredients are suitable for a wide range of food applications, including gluten-free and low-carb formulations, vegan meat analogs, dairy alternatives, and functional nutrition blends.
Specialization and Unique Selling Proposition
Fibervita differentiates itself through:
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100% Upcycled Ingredient Technology
Repurposing cassava residues from the starch industry into value-added fibers using patented mechanical processes without chemical modifications. -
Plant-Based and Allergen-Free
Naturally free from gluten, soy, and nuts, making it ideal for clean-label, vegan, and hypoallergenic formulations. -
Versatile Functionality
Single-ingredient fiber that performs across emulsification, bulking, binding, and texture enhancement, replacing synthetic additives and thickeners. -
Brazilian-Origin Superfood
Derived from a domestically sustainable, non-GMO crop with low water and pesticide requirements.
Fibervita’s solution empowers food manufacturers to simplify labels while enhancing nutritional profiles and product stability.
Certifications and Quality Assurance
While specific certifications are not publicly listed, Fibervita products adhere to international food safety and processing standards, with in-house QA systems including:
- Microbiological Testing
- Mesh Size Verification
- Moisture and Water Activity Analysis
- Nutritional Content Profiling (fiber, resistant starch, ash)
Ingredients are manufactured under Good Manufacturing Practices (GMP) and comply with Brazilian food safety laws (ANVISA) and global export documentation standards.
Manufacturing and Technical Capabilities
Fibervita operates with an integrated system that covers:
- Raw Material Sourcing from Cassava Starch Producers
- Dry Milling and Particle Size Segregation
- Thermal Treatment for Microbial Safety
- Blending and Application-Specific Formulation
- Packaging Lines (bulk bags, 25kg kraft paper sacks, private label formats)
In addition, the company maintains a R&D center under the leadership of João Francisco de Lima (Director & Head of R&D) focused on functional innovation and clean-label optimization.
Market Focus and Applications
Fibervita products are tailored to serve:
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Food Manufacturers
- Bakery and snack producers
- Beverage and smoothie brands
- Meat analog and plant-based meat companies
- Gluten-free and keto brands
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Pet and Animal Nutrition Brands
- Supplement and premix manufacturers
- Functional pet food and animal feed processors
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Exporters and Private Label Ingredient Brands
Their tapioca fiber has proven especially attractive for reformulation of traditional recipes in response to global health trends like low-carb, sugar reduction, and digestive wellness.
Export and Commercial Footprint
Though focused on Brazil and Latin America, Fibervita is expanding into global markets through:
- Strategic Partnerships with food ingredient distributors
- Presence at international food trade events
- Technical presentations and product demos at sustainability and nutrition forums
With growing demand for fiber-enhanced, functional, and sustainable ingredients, Fibervita is building its reputation beyond LATAM into North America, Europe, and Asia.
Financial and Operational Indicators
As a growth-stage enterprise, Fibervita shows strong commercial indicators:
- Annual Production Volume: Estimated at over 1,000 metric tons of processed fiber
- R&D Investment: ~15% of operational budget allocated to formulation and application research
- Team: Multidisciplinary group of food scientists, nutritionists, and process engineers
Their scalable production model supports both bulk ingredient supply and co-development of custom fiber solutions for mid- and large-scale food brands.
Major Achievements
- Launched the first Brazilian clean-label multifunctional cassava fiber system
- Successfully integrated into dozens of food reformulation projects for meat, beverage, and bakery categories
- Named a top sustainable foodtech innovator in Brazil by regional innovation networks
- Featured in LATAM clean label and upcycling showcases
These milestones underscore the company's role as a disruptor in sustainable fiber technologies.
Market Reputation and Client Feedback
Food manufacturers and brand owners working with Fibervita highlight:
- Excellent performance of tapioca fiber across food matrices
- Reliable batch consistency and particle size uniformity
- Collaborative R&D support
- Strong alignment with clean-label and sustainability initiatives
With increasing consumer demand for high-fiber, allergen-free, and climate-smart ingredients, Fibervita continues to gain traction as one of the leading innovators in Brazil’s foodtech ecosystem.