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Food Engineering Magazine, a publication of BNP Media, is a leading source of information for the food and beverage processing industry. It covers manufacturing technologies in processing, packaging, food safety, plant operations, material handling, and automation. The magazine provides a mix of research-based articles, special reports, technology updates, new products, and in-plant case history stories, serving as a valuable resource for operations, production, and engineering executives in the food and beverage manufacturing market.