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T2

Exhibiting at Thaifex - Anuga Asia 2025

2-T72
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Meat Processing: Sausages, Meatballs, Bologna

Product Gallery:

Steam crab with egg yolk

Steam crab with egg yolk

Foods Inn Co., Ltd., based in Hat Yai, Thailand, is a regional meat processing company specializing in the production of sausages, meatballs, and processed bologna products. With a focus on local distribution and tailored formulations, the company plays a key role in supplying ready-to-cook meat products to southern Thailand’s foodservice industry, retail stores, and institutional buyers.

Core Business and Offerings

Foods Inn operates as a vertically integrated manufacturer within the meat processing sector. The company’s product portfolio includes:

Key Product Categories:

  • Sausages:

    • Standard pork and chicken sausages
    • Locally inspired seasoning blends tailored for Thai consumers
    • Pre-cooked and frozen formats for fast preparation
  • Meatballs:

    • Pork, chicken, and fish-based varieties
    • Vacuum-packed for foodservice applications
    • Commonly used in noodles, soups, and stir-fry dishes
  • Bologna:

    • Sliced and block formats for delis and sandwich production
    • Thai-fusion spice blends and neutral seasoning profiles
    • Refrigerated and frozen availability

These products are designed to meet local taste preferences and support the operational needs of high-turnover kitchens and canteens.

Unique Selling Proposition

Foods Inn Co., Ltd. is positioned as a cost-effective, dependable supplier of processed meat items for southern Thailand. Their differentiation includes:

  • Regionally Optimized Products: Seasoning and formats tailored to the culinary style of southern Thailand
  • Frozen & Chilled Supply Chain: Dual product lines for varying shelf life needs
  • Foodservice-Centric Pack Sizes: Bulk packaging ideal for institutional buyers and distributors

Operations and Production

Operating from Hat Yai, a strategic hub in southern Thailand, Foods Inn maintains:

  • Localized production lines for meat grinding, mixing, stuffing, and sealing
  • Chilling and freezing infrastructure to support regional distribution
  • Flexible batch capabilities suitable for both daily retail demand and bulk wholesale orders

Though production scale is not publicly disclosed, the company supports routine distribution to neighborhood retailers and restaurant suppliers.

Target Market

Foods Inn primarily serves:

  • Wet markets and local grocery stores
  • Canteens, food courts, and cafeterias
  • Independent restaurants and noodle vendors
  • Frozen food distributors in southern Thailand

Their core customer base consists of buyers who value reliability, cost-effectiveness, and local taste adaptation.

Capabilities

The company’s manufacturing strengths include:

  • Small-batch customization
  • Pre-cooked and ready-to-fry product lines
  • Local distribution logistics across Songkhla province and beyond
  • Potential OEM capacity for private labels in frozen meat snacks

Compliance and Food Safety

Although formal certifications (e.g., HACCP, GMP) are not listed in public databases, as a Thai-based meat processor, Foods Inn is expected to operate under:

  • Thai FDA registration
  • Basic hygiene and municipal food safety inspection compliance
  • Local sourcing and meat handling protocols in accordance with Thai meat safety laws

These safeguards support continued distribution to retail and hospitality outlets.

Market Presence

The company’s operations appear to be focused on domestic sales, particularly within southern Thailand’s wholesale and semi-retail sectors. While they have limited digital footprint and brand marketing, their products are likely distributed via:

  • Regional foodservice wholesalers
  • Franchise restaurants and quick-serve eateries
  • Local frozen food aggregators

Growth Outlook

With rising demand for pre-cooked and semi-processed meat solutions across Thailand, Foods Inn has the potential to:

  • Expand its footprint into central and eastern Thai provinces
  • Upgrade facilities for compliance with export standards
  • Partner with food delivery platforms and convenience chains

Their location near the Malaysian border may also present cross-border trade opportunities with nearby ASEAN markets.

Achievements

  • Trusted supplier to multiple local canteens and noodle vendors
  • Maintained operational presence in Hat Yai’s competitive processed meat industry
  • Developed a localized product portfolio that supports quick meal prep and affordable protein access

Foods Inn Co., Ltd. continues to meet the daily needs of southern Thailand’s food operators with practical, culturally familiar processed meat products that balance flavor, affordability, and convenience.