Exhibiting at Thaifex - Anuga Asia 2025

Grand Plaza Group - Catering Management Limited, based in Macau SAR, China, is a well-established catering and foodservice operator renowned for delivering premium Chinese banquet experiences, custom event catering, and signature bakery products. Operating under the Grand Plaza brand, the company combines traditional Cantonese culinary expertise with modern hospitality standards, making it a trusted name across Macau’s dining and events landscape.

Core Business and Service Offerings

Grand Plaza Group provides a comprehensive range of services within the foodservice and hospitality domain:

• Catering Services:

  • Wedding banquets and full-service receptions
  • Corporate and government event catering
  • Off-premise catering for private gatherings and festivals

• Bakery Products:

  • Traditional Mooncakes (seasonal specialty)
  • Cantonese-style cookies and pastries

• Restaurant Services:

  • Full-course Cantonese dining
  • Dim Sum service with seasonal and traditional menus
  • Specialty dishes for holidays and celebratory events

The company operates both in-house and venue-based restaurant locations tailored for large-scale dining and banquet experiences.

Specialization and Competitive Advantages

Grand Plaza is uniquely positioned within Macau's competitive F&B sector due to:

• Cantonese culinary heritage, with chefs trained in traditional techniques
• Dedicated event planning and execution teams for large-scale banquets
• A strong presence in both public sector catering contracts and private client events
• Seasonal bakery production, notably mooncakes, which drive significant annual demand

Its reputation for consistently delivering high-quality food with meticulous presentation has led to strong word-of-mouth referrals and a repeat client base.

Market Reach and Clientele

While primarily focused on the local Macau market, Grand Plaza serves a wide array of clients:

• Wedding and event planners
• Corporate entities, including casinos, banks, and real estate developers
• Government departments and associations for formal events
• Direct-to-consumer bakery sales during festive seasons

The company regularly serves events with over 500 guests, positioning it among the top-tier banquet providers in the region.

Facilities and Operational Capabilities

Grand Plaza operates multiple facilities to support its catering and food production services:

• Banquet halls and dining venues in prime urban areas of Macau
• Commercial kitchens outfitted for bulk preparation and on-site catering
• Central bakery production unit for mooncakes and pastries
• Logistics fleet for hot food delivery and mobile kitchen deployment

Its logistics and culinary coordination allow simultaneous servicing of multiple large-scale events with consistent food quality and service standards.

Certifications and Quality Compliance

The company ensures high levels of hygiene and food safety through:

• Macau Health Bureau compliance inspections
• HACCP-aligned kitchen practices
• Periodic staff training in food safety and customer service protocols

Its longstanding contracts with public institutions reflect the trust in its operations and quality management.

Customer Experience and Reputation

Grand Plaza is frequently commended for its:

• Flawless execution of complex banquet logistics
• Flavor authenticity, especially in Cantonese delicacies
• Punctuality and professionalism across all event formats

“The banquet was seamless and the food outstanding—authentic flavors with top-tier presentation.” – Client review from corporate gala event

Key Achievements

• Successfully catered to over 10,000 banquet events since establishment
• Recognized as a top-tier wedding caterer by Macau lifestyle magazines
• Delivered over 50,000 mooncakes annually during Mid-Autumn Festival season
• Secured repeat contracts with leading casinos and government offices

Grand Plaza Group - Catering Management Limited continues to lead Macau’s catering industry with a harmonious blend of culinary artistry, hospitality excellence, and deep-rooted cultural traditions, reinforcing its status as a culinary cornerstone in the region.