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Pot Still Whisky, Poitín
Beverages
Pot Still Whisky, Poitín
Hunter Island Distillery, located in Hobart, Tasmania, specializes in producing pot still whisky. Founded by Damian and Madeleine Mackey, the distillery emphasizes traditional Irish whiskey-making techniques, including triple distillation. The distillery uses a mixed mash bill of 65% malted barley, 30% unmalted barley, and 5% oats. Hunter Island is renowned for its premium quality whisky, which is aged in various casks, including bourbon, port, and sherry. The distillery is committed to honoring Tasmania’s rich distilling heritage and high-quality ingredients.