Plant-Based Ingredients, Functional Food Ingredients, Protein Systems
ROVITARIS® Plant-Based Protein Solutions, BEKAPLUS® Emulsifying Salts, NUTRIFOS® Phosphates, TARI® Meat Additives, LEVONA® Baking Ingredients
ICL Food Specialties is a global leader in providing innovative ingredient solutions, focused on texture, stability, and protein management for food and beverage products. Their portfolio includes functional systems designed to optimize the texture and performance of plant-based foods, dairy, bakery, meat, and beverage applications. As part of ICL Group, a company with a strong presence in specialty minerals and phosphates, ICL Food Specialties serves global markets with extensive R&D and sustainability efforts.
