Inter Rungreang Group Co., Ltd., operating under its flagship brand "Nokkhualok" (Polar Birds), is a leading Thai manufacturer of high-quality sauces and seasonings based in Nakhon Chai Si, Thailand. Established with a commitment to preserving authentic Thai culinary heritage, the company has built a strong domestic and international reputation for its diversified product lines, consistent quality, and manufacturing excellence.
Company Overview
Founded in 1993, Inter Rungreang Group began as a family-run sauce manufacturer and has evolved into a fully integrated food production company serving both retail and industrial markets. With over 30 years of experience, the company specializes in oyster sauce, seasoning sauces, and dipping condiments. It operates under strict food safety and quality standards and supplies products to both domestic retailers and export clients across Asia, Europe, and the Middle East.
Core Product Categories
The company’s product lines are marketed under several renowned brands including Nokkhualok (Polar Birds), Kung Phet, Nok Nangnuan Thong, and I.C. Inter Chef.
1. Oyster Sauce
- Formula 1 (Red Label) – Premium-grade oyster sauce for export and HORECA
- Formula 2 (Yellow Label) – Mid-range product for general use
- Formula 3 (Green Label) – Budget-friendly variant for large-volume buyers
- Formula 4 (Pink Label) – Cost-effective formulation for institutional catering
2. Vegetarian and Specialty Sauces
- Shitake Mushroom Sauce – Vegan alternative to oyster sauce for plant-based markets
3. Other Sauces and Condiments
- Sweet Chili Sauce – Mildly spicy condiment for grilled meats
- Fish Sauce – Traditional Thai anchovy-based seasoning
- Vinegar – Brewed white vinegar used in pickling and cooking
- Chicken Dipping Sauce – Specialty sauce formulated for roasted or fried chicken
4. Private Label Services
- Custom formulation and packaging for retail and foodservice clients globally
- Services include labeling compliance, branding, and OEM volume production
Manufacturing Capabilities
- Annual Production Capacity: Over 12,000 metric tons of sauce per year
- Factory Location: Nakhon Chai Si, Nakhon Pathom province, Thailand
- Packaging Lines:
- Glass bottle: 150ml to 700ml
- PET bottles and sachets for institutional markets
- Industrial packaging: drums and IBC tanks for bulk buyers
- Certifications:
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Points)
- HALAL Certification
- FDA Thailand Registered
Export and Market Reach
Inter Rungreang Group has been actively exporting its sauces to more than 25 countries with growing demand from both traditional Thai food markets and plant-based alternatives.
- Top Markets:
- Asia: Vietnam, Malaysia, Indonesia, South Korea, Japan
- Middle East: UAE, Saudi Arabia, Qatar
- Europe: UK, Germany, Netherlands
- Volume Exported (2023): Over 2,000 metric tons, based on Thai Customs and Volza data
- Export Formats: Mixed pallet LCL, full container loads (FCL), bulk shipment for OEMs
Financial and Business Insights
While Inter Rungreang Group is a privately held company, sector reports and logistics data indicate:
- Estimated Revenue (2023): USD 10–15 million
- Growth Rate: CAGR of 8% from 2019 to 2023
- Revenue Split:
- Domestic Sales: 65%
- International Sales: 35%
- Private Label Revenue: Approximately 20% of total export sales, with OEM partnerships across 10+ countries
Target Markets
- Retail: Traditional trade, supermarkets, and ethnic food stores
- HORECA: Restaurants, hotels, and institutional kitchens
- OEM/Private Label: Food importers and brand owners seeking Thai sauce formulations
- Plant-Based Segment: Vegetarian sauces for health-conscious and ethical consumers
Capabilities and Infrastructure
- Dedicated R&D team for new product development and flavor customization
- Language-localized packaging services (English, French, Arabic, Japanese, etc.)
- In-house logistics coordination for efficient export documentation and shipping
- Support for government food procurement and embassy catering
Customer Testimonials
“We’ve been importing Nokkhualok oyster sauce for nearly five years. The consistency in taste and packaging is unmatched. Our clients trust the product quality.”
— Ahmad Al-Mansouri, Procurement Head, Gulf Gourmet Distribution, UAE
“Their private label support allowed us to launch a new line of vegetarian sauces in Germany with full Halal and vegan certifications. Excellent partnership.”
— Markus Bremer, Director of Product, Vegan World Foods GmbH
Achievements
- Winner of Thai FDA Premium Food Exporter Recognition (2022)
- Consistent exhibitor at THAIFEX Anuga Asia and World Food Moscow
- Developed Thailand’s first mass-market vegetarian oyster sauce in 2020
- Partnered with DITP (Department of International Trade Promotion) for export acceleration programs
Inter Rungreang Group Co., Ltd. stands at the forefront of Thailand’s sauce manufacturing industry, combining tradition, innovation, and global outreach. Through its strong branding, OEM services, and uncompromising quality standards, the company continues to serve as a trusted partner for culinary professionals and food businesses worldwide.
