Exhibiting at Thaifex - Anuga Asia 2025

Jamkichi-Foods Co., Ltd., headquartered in Kure City, Hiroshima Prefecture, Japan, is a specialized meat processing company known for its artisanal methods and high-quality meat products. Leveraging traditional Japanese culinary precision alongside modern meat-processing technologies, the company has established a reputation for producing premium aged meats and ready-to-cook meat solutions tailored for both domestic and international foodservice markets.

Company Overview

Founded with a commitment to elevating the culinary potential of meat, Jamkichi-Foods Co., Ltd. combines Japanese craftsmanship with innovative food technology to produce meticulously prepared cuts of beef, pork, and poultry. The company’s operations are driven by a dedication to flavor optimization, consistency in quality, and scalable meat solutions for restaurants, retail, and gourmet kitchens.

Product and Service Offerings

Jamkichi-Foods' product range is designed to cater to both the premium retail segment and the fast-paced foodservice industry:

1. Meat Products

• Grain-fed Beef – Carefully selected for marbling and taste profile.
• Aged Meat – Dry-aged and wet-aged cuts, aged under controlled conditions.
• Roast Beef – Slow-cooked, seasoned premium beef for slicing and retail.
• Seasoned Meats – Including steak and yakiniku-style pre-marinated cuts.
• Yakiniku Cuts – Thin sliced, ready-to-grill meats specific to Japanese BBQ.
• Sliced Meats & Steaks – Vacuum-packed and portioned for ease of service.

2. Processed Meats

• Tenderized Meats – Using enzyme-based natural tenderizers.
• IQF (Individually Quick Frozen) – Retaining texture and freshness.
• Vacuum-packed Meats – Extended shelf life with minimized oxidation.
• Marinated Meats – Precision-marinated in proprietary blends.

3. Specialty Items

• Hamburg Steaks & Roast Pork – Pre-cooked options for fast casual dining.
• Horse Meat Sashimi & Chicken Tataki – Specialty items for izakaya and gourmet cuisine.
• Roast Beef Sauce & Gravy – Complementary condiments and sauces.
• Setouchi Roast Beef – Signature brand product with regional appeal.

Unique Selling Proposition

Jamkichi-Foods sets itself apart through:

• Advanced Meat Aging Techniques – Combining time-honored Japanese aging traditions with precise environmental controls.
• Flavor Consistency – Proprietary enzyme formulations for tenderization.
• Customization – Small-batch manufacturing enables tailored cuts, marinades, and seasoning profiles to meet chef specifications.
• High Hygiene Standards – Production environment meets stringent Japanese food safety norms.

The company’s “Setouchi Roast Beef” has become a regional favorite, emphasizing the harmony between local flavor traditions and modern gourmet meat preparation.

Target Markets

Jamkichi-Foods primarily serves the following markets:

• Domestic Japanese foodservice sector – Including izakayas, restaurants, hotels, and catering firms.
• Gourmet retailers – Offering premium roast beef and aged meats.
• Export Clients in East Asia – Small-scale exports to Taiwan, South Korea, and Hong Kong.

Financials

As a mid-sized meat processor, Jamkichi-Foods operates in Japan’s robust processed meat sector, which was valued at over ¥1.2 trillion (~USD 8.2 billion) in 2023. While private financials are not disclosed, the company’s expanding product line and continued presence in Japanese retail and horeca channels suggest year-over-year growth exceeding 8%, driven by demand for ready-to-eat and vacuum-packed solutions.

Shipment and Export Insights

According to publicly available customs and trade data:

• Jamkichi-Foods has exported small-batch specialty items, primarily roast beef and processed meat packs.
• Typical export volumes range from 100–500 kg per consignment, tailored for boutique distributors and upscale restaurant chains.
• Packaging includes vacuum-sealed and nitrogen-flushed formats to preserve freshness.

Capabilities

• Cold-chain logistics support with IQF and vacuum sealing
• Custom portioning and marination for horeca clients
• Enzyme-based tenderization and softening
• Private label manufacturing and OEM partnerships
• In-house QC lab for meat quality, microbiological safety, and shelf-life assurance

Certifications and Compliance

• Japanese Food Sanitation Act compliant
• Third-party HACCP-based food safety system audits
• Ministry of Health, Labour and Welfare (MHLW) registered facility
• Traceability System to ensure sourcing transparency and batch history

Customer Testimonials

“The quality of their roast beef has been consistently excellent for our Tokyo restaurant chain. The texture and flavor are very reliable.”
– Executive Chef, Tokyo (local B2B review)

“We use their enzyme-tenderized yakiniku cuts in our Korean BBQ franchises—it saves us time and delivers great flavor.”
– Horeca buyer, Osaka-based chain

Recognitions and Activities

• Featured in Hiroshima Gourmet Expo
• Participated in regional Japanese trade missions for food exports
• “Setouchi Roast Beef” promoted through local tourism and culinary festivals

Jamkichi-Foods Co., Ltd. continues to refine its expertise in meat craftsmanship, with a growing footprint in Japan’s gourmet and hospitality sectors. The company's focus on flavor, convenience, and consistency positions it as a trusted supplier for chefs and food professionals seeking high-performance meat products.