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The Department of Grain Science and Industry at Kansas State University is dedicated to advancing the global grain and plant-based food, animal food, and bioproduct industries through scholarship, research, and outreach. It serves as a primary training ground for technology specialists, scientists, and managers in the grain processing and related industries. The department offers bachelor's degrees in bakery science, milling science, and feed and pet food science, providing students with exceptional faculty, resources, and job opportunities.