Edible Flowers, Fruits and Vegetables, Functional and Nutraceutical Foods, Fresh Produce
Cresses: Atsina Cress, Affilla Cress, Daikon Cress, Mustard Cress, Tahoon Cress
Specialties: Anise Blossom, Borage Cress, Jasmine Blossom, Oyster Leaves, Sechuan Buttons
Edible Flowers: Jasmine Blossom, Apple Blossom, Zallotti Blossom
Seeds: High-quality seeds for cress production
Sustainable Packaging: Eco-friendly packaging solutions for microgreens
Koppert Cress BV is an internationally acclaimed Dutch horticultural company, recognized as a global pioneer in the cultivation of microgreens, cresses, and specialty edible plants for the gastronomy sector. Headquartered in Monster, Netherlands, the company serves top chefs, Michelin-star restaurants, and food innovators across more than 70 countries. Through its philosophy of "Architecture Aromatique," Koppert Cress combines culinary artistry with botanical science to deliver exceptional flavor, texture, and nutritional value.
Founded in 2002 by Rob Baan, Koppert Cress quickly established itself as an industry leader in the niche market of microgreens and edible specialties. With a deep commitment to sustainability, biodiversity, and gastronomy, the company grew from a regional grower into a global brand. Baan's visionary leadership has been instrumental in fostering innovation and setting new standards in responsible horticulture.
Koppert Cress operates with a strong ethos of environmental and social responsibility, aligning with the United Nations’ Sustainable Development Goals (SDGs) and promoting healthy, plant-forward diets through its collaborations with culinary institutions and chefs worldwide.
Koppert Cress specializes in the cultivation and global distribution of:
Their products are used extensively in haute cuisine, professional catering, molecular gastronomy, and fine dining establishments.
Koppert Cress's competitive advantage lies in its gastronomic research and innovation. The company identifies and cultivates rare edible plants from global traditions and makes them accessible to modern kitchens in consistent quality and food-safe formats.
With 100% indoor controlled environment agriculture (CEA) systems, they ensure year-round availability, minimal pesticide use, and ultra-low environmental footprint. Their commitment to flavor profiling, sensory testing, and education makes them a knowledge leader in the culinary plant world.
Koppert Cress maintains direct supply chains and authorized distributors worldwide, ensuring freshness and food safety. Major markets include:
Their products are also featured in gastronomy expos such as Madrid Fusión, SIRHA Lyon, and The World's 50 Best Restaurants.
“Koppert Cress offers an extraordinary palette of flavors. Their products have transformed how we approach ingredients in fine dining.”
– Chef Jonnie Boer, De Librije (3 Michelin Stars)
“The quality, freshness, and innovation from Koppert Cress are unmatched. They’re more than a supplier—they’re culinary partners.”
– Executive Chef, The Ritz London
Koppert Cress stands at the intersection of agriculture, gastronomy, and sustainability—bringing chefs the tools to craft extraordinary experiences while nurturing a healthier planet.
