Product Offerings
Product Categories:
fruits and vegetables
Products:
Frozen vegetables: burdock, taro, grape
Fresh-keeping vegetables: taro, burdock wire
Established in 2005, Laiyang Chengfeng Foodstuffs Co., Ltd. is a specialized manufacturer and exporter of processed agricultural and aquatic food products. Located in Tangezhuang Town, Laiyang City, Yantai, Shandong Province, China, the company operates in a region renowned for vegetable cultivation and seafood production. With over 15 years of industry presence, the company has become a dependable supplier to clients across East Asia and Southeast Asia.
Core Business
Laiyang Chengfeng Foodstuffs Co., Ltd. operates as a vertically integrated food processing enterprise with a strong emphasis on:
- Frozen vegetable production
- Vacuum-packed boiled vegetables
- Fresh-keeping vegetables
- Seasoning food ingredients
- Frozen aquatic products
- Flour-based food products
Their facilities are equipped to handle end-to-end processing, from raw material sourcing and sorting to vacuum boiling, freezing, and customized packaging.
Product and Service Offerings
The company's diversified product portfolio includes:
Frozen Vegetables
- Burdock (whole, sliced, wire-cut)
- Taro
- Grapes (frozen formats)
Fresh-Keeping Vegetables
- Burdock wire
- Peeled and prepared taro
- Prewashed root vegetables for culinary and industrial use
Vacuum Fresh-Keeping Boiled Vegetables
- Vacuum-packed boiled burdock
- Mixed root vegetable assortments
Seasoning Ingredients
- Pre-cooked vegetables for soups, stews, and ramen
- Processed herbal and natural flavor components
Frozen Aquatic Products
- Frozen fish portions (species not specified)
- Pre-cooked frozen seafood mixes
Flour-Based Foods
- Frozen dough and flour products (details limited)
- Likely B2B raw supplies for restaurants and foodservice
All products are available in bulk packs or customized retail formats based on client needs.
Specialisation and USP
Laiyang Chengfeng’s unique strengths lie in:
- High capacity cold storage: With over 2,000 metric tons of cold storage and 1,000 metric tons of constant-temperature fresh storage.
- Vacuum boiling technology: Specialized in vacuum boiling methods to preserve texture and nutrients in root vegetables.
- Regional sourcing: Located in a premium agricultural zone, ensuring fresh and high-grade raw material procurement.
- Burdock processing expertise: Among the few regional exporters specializing in processed burdock products for Asian markets.
Financials
The company does not publicly disclose financial data. However, according to trade sources and supplier platforms:
- Annual production output: Over 3,000 metric tons
- Employee strength: ~200 staff including production and logistics teams
- Facility scale: Total plant area of 10,000 square meters, with 6,450 square meters of constructed processing space
These numbers reflect a mid-sized food processing company with strong export capabilities.
Shipment Records
While specific shipment data remains limited, insights from 21Food and related B2B directories indicate:
- Primary export markets: Japan, South Korea, Vietnam, and other Southeast Asian countries
- High-frequency exports: Particularly of vacuum-packed burdock wire and frozen taro
- Packaging compliance: Products are customized with multilingual labeling for respective markets
Their vacuum-sealed product lines cater specifically to the requirements of Japanese and Korean food distributors.
Target Market
Laiyang Chengfeng Foodstuffs Co., Ltd. caters to:
- Food processors requiring semi-finished vegetable products
- Asian cuisine restaurants and foodservice distributors
- Ready-to-eat food manufacturers
- Wholesalers dealing in vacuum-sealed and frozen imports
Their product formats are tailored for B2B buyers in sectors like institutional catering, airline catering, and supermarket-ready meal production.
Capabilities
The company's production infrastructure includes:
- Boiling and vacuum sealing lines
- IQF freezing technology
- Cold chain warehousing (2,000 tons capacity)
- Clean room packaging areas
- Logistics partnerships for controlled export operations
These facilities enable them to maintain freshness, hygiene, and compliance for long-distance shipments.
Certifications and Compliance
Although specific certificates are not publicly listed, the company is known to comply with:
- China's national food export standards
- Phytosanitary certification for international shipments
- Factory audit compliance for Japanese and Korean importers
- Likely adherence to HACCP and ISO 22000 protocols based on processing requirements and export destinations
Customer Testimonials
“We source vacuum-packed burdock from Chengfeng Foods for our ramen chains in Vietnam. Product consistency and packaging quality are reliable.”
— Operations Manager, Asian Foods Importer, Vietnam
“Their frozen taro and burdock formats are ideal for our ready-to-cook meal kits. Minimal complaints and long shelf life.”
— Procurement Head, Japanese Grocery Supplier, Osaka
Major Achievements
- Developed long-term export relationships with buyers in Japan and Korea.
- Scaled operations to over 3,000 tons annually within 10 years of inception.
- Pioneered vacuum-packed root vegetable exports in Laiyang district.
- Recognized regionally for food safety, consistency, and flexibility in packaging solutions.
Laiyang Chengfeng Foodstuffs Co., Ltd. continues to build upon its foundation of traditional processing methods enhanced by modern packaging and freezing technology, offering high-quality products for Asian and international markets.