WOLF Machines – The Premier Choice for Chocolate Dragee Coating, Forming & Tempering, Trusted Worldwide! A Fifth-Generation Family Business as a leading expert in the industry, WOLF is renowned for its patented technology and commitment to excellence. We offer customized solutions tailored to meet the unique needs of our customers. Experience fast, high-quality coating for your products, from small extruded goods to delicate soft marshmallows. Trust WOLF to elevate your chocolate processing capabilities! Chocolate COATING for Soft and Hard Centers, Double Layers, and Diverse Fat Masses!WOLF’s Belt Coating systems are globally recognized for delivering high output with unmatched flexibility. With capacities ranging from 100 to 1350 lbs per batch in under an hour, our COATMASTER is the fastest chocolate coating system on the market. Whether you're working with delicate soft centers like marshmallows and fruits or traditional hard centers like nuts, the COATMASTER can handle it all. Our advanced dosing systems allow multiple layers of chocolate to be applied in one process, creating multi-layered products with speed and precision. The integrated scraper system ensures that every bit of chocolate is used efficiently, eliminating waste and reducing cleaning times. With WOLF, you save money while improving product quality. https://www.youtube.com/watch?v=h9NFIzIjJX4 Forming with Chocolate, Sugar, or Fat! In the Forming sector, WOLF offers compact production machines capable of creating endless product variations. Our WMF series handles soft masses like fruit and marzipan, while the WMF line opens up new possibilities by using sugar or chocolate as binders. With rising chocolate prices, manufacturers need to adapt. Our machines can produce high-output products with as little as 15% chocolate content, offering a cost-effective solution. Easy to clean, fast format changes, and user-friendly operation make these machines a key asset for your production line. TEMPERING with ingredientsOur mobile tempering machines, available in capacities from 100 to 3300 lbs/h, are designed with a “Plug-in” principle for maximum convenience. This three-stage tempering system, housed in a compact mobile frame with its own cooling system, mass pump, and tank, allows tempered chocolate to be delivered directly to your production line without long pipe runs. The machine can process inclusions up to 10 mm in size and up to 15% volume, eliminating the need for a separate mixing process. Why Choose WOLF?With patented technology and customized solutions, WOLF helps you stand out in a competitive market. Whether it's chocolate coating, forming, or tempering, our systems are designed to maximize efficiency, reduce costs, and enhance product quality. What do customer say about WOLF ? https://www.youtube.com/watch?v=OKnibPp1-yA See Innovation in Action – Visit WOLF at PackExpo S-2391 !