Exhibiting at Thaifex - Anuga Asia 2025

Luxureat Truffleat (TrufflEAT Srl) is an esteemed Italian gourmet food company headquartered in Riano, Lazio (Rome), specializing in the development, production, and global export of truffle-based products, flavored condiments, and luxury culinary items such as caviar-infused delicacies. Operating under the premium brands Luxureat, Truffleat, and CaviarEat, the company caters to the global hospitality, fine dining, and retail sectors.

Core Business

Luxureat Truffleat's core expertise lies in offering ready-to-serve gourmet ingredients featuring black and white truffles, premium olive oils, caviar, and Italian culinary specialties. It supplies products to luxury hotels, Michelin-starred restaurants, fine food retailers, and private label buyers around the world.

Product & Service Offerings

1. Truffle Condiments & Gourmet Spreads

• Truffle Sauces & Creams: White truffle cream, black truffle sauce, summer truffle spread
• Truffle Carpaccio: Thinly sliced truffle preserved in oil
• Truffle Paté: Mixed mushroom and truffle blends for pasta, bruschetta, and meats

2. Flavored Oils and Salts

• Truffle Olive Oils: White and black truffle extra virgin olive oil
• Truffle Salts: Himalayan and sea salt infused with truffle aromas
• Sprayable Truffle Oils for fine dosage in culinary use

3. Caviar & Caviar-Based Products

• Traditional Caviar: Premium Italian caviar selections
• Caviar Condiments: Caviar butter, truffle-caviar emulsions
• Caviar Spreads & Pearls: For upscale presentation and molecular cuisine

4. Private Label & Foodservice Formats

• Customization for gourmet boutiques and international distributors
• Packaging in retail jars, HORECA formats, and gift sets
• Exclusive white-label production for specialty brands and hotel chains

Specialization and USP

Luxureat Truffleat distinguishes itself by offering artisanal production of truffle and caviar products with a focus on authenticity, sustainability, and global adaptability. Key strengths include:

• Use of real truffle shavings and non-synthetic aromas
• In-house R&D and flavor profiling team led by Italian culinary experts
• Cold-processing and infusion technologies that preserve the aromatic intensity
• Positioning at the intersection of tradition and luxury innovation

Financial & Operational Insights

Though privately held, the company is a recognized exporter within Italy’s high-value agri-food sector:

• Estimated Annual Revenue: EUR 3–5 million
• Export Markets: Over 30 countries across Europe, North America, Middle East, and Asia
• Top Clients: 5-star hotels, gourmet retailers, airline catering companies, online fine food marketplaces
• Production Format: Small-batch artisanal production with scalable capacities for large orders

Export & Shipment Data

As an export-oriented enterprise, Luxureat Truffleat maintains consistent global distribution, particularly in the luxury hospitality sector:

• Key Markets: United States, UAE, Japan, Germany, Singapore, and Saudi Arabia
• Shipment Formats: Ambient and cold chain depending on product class (e.g., caviar)
• Annual Export Volume: Estimated 500,000+ jars and containers of truffle-based products
• Customs & Documentation: EU-origin, ISO certified, multilingual labeling

Target Markets

• Gourmet retailers and specialty food stores
• Luxury hotels and Michelin-starred restaurants
• Airline and cruise catering services
• High-end supermarkets and boutique e-commerce platforms

Capabilities

• Private Label Manufacturing: Multilingual packaging, recipe adjustment, and brand customization
• Certifications:
  • HACCP and ISO-compliant food safety systems
  • Italian and EU food quality assurance
• Production Site: Equipped with advanced emulsification and truffle-infusion lines

Certifications and Compliance

Luxureat Truffleat ensures its products meet rigorous standards for international trade and food safety:

• ISO-compliant food production
• HACCP Certification
• Labeling Compliance for EU, FDA (USA), and GCC regions
• Truffle traceability using Italian-origin mushrooms and wild-harvest sources

Customer Testimonials

“Luxureat truffle creams are consistently superior. We use them in tasting menus and luxury canapés with excellent customer response.” — Chef Alexandre B., Executive Chef, 2-Michelin-Star Restaurant, Paris

“Truffleat’s caviar butter is our favorite gourmet addition—great shelf stability and outstanding flavor.” — Hassan M., F&B Director, Luxury Resort Chain, Dubai

Major Achievements

• Expanded from Italy into 30+ international markets in under 5 years
• Introduced CaviarEat, one of the first brands to merge caviar with truffle condiments
• Featured at Anuga Cologne, Gulfood Dubai, and SIAL Paris
• Developed exclusive product lines for flagship luxury retailers and hotel minibars

With a strong commitment to Italian culinary excellence and modern gourmet innovation, Luxureat Truffleat (Truffleat Srl) remains a globally trusted name in high-end truffle and caviar gastronomy, combining artisanal quality with international luxury appeal.