Established in Bangkok, Thailand, March Cool Industry Co., Ltd. is a premier manufacturer and supplier of food processing machinery and thermal equipment. With a specialization in vacuum technology and refrigeration systems, the company caters to food producers, research institutions, and industrial clients both domestically and internationally. Renowned for its high-precision engineering, March Cool is a key enabler of innovation in food preservation and processing.
Core Business and Product Line
March Cool Industry Co., Ltd. provides a comprehensive portfolio of food processing and refrigeration machinery, including:
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Ice Machines:
- Flake Ice Makers
- 3-in-1 Ice Machines for commercial and industrial use
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Vacuum Processing Equipment:
- Microwave Vacuum Dryers
- Vacuum Fryers
- Vacuum Evaporators
- Infrared Vacuum Dryers
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Freezing Equipment:
- Air Blast Freezers
- Shock Freezers
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Temperature Control Systems:
- Circulating Cooling Baths
- Circulating Hot Baths
- Temperature Control Pots
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Pasteurization Units:
- Mini Pasteurization Sets designed for food startups and small-scale producers
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Laboratory Equipment:
- Laboratory-grade Incubators
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Ice Cream Equipment:
- Batch Ice Cream Machines including the highly rated “Pro One” model, known for its affordability and performance
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Water Generation:
- Dew Machine capable of water generation from ambient humidity
This wide array of products positions the company as a one-stop solution provider for thermal and vacuum processing systems used in food innovation and R&D.
Specialization and USP
March Cool’s strength lies in its custom-built, small-to-medium scale thermal processing equipment suitable for:
- Freeze-drying
- Low-temperature pasteurization
- Vacuum frying
- Experimental food technology processes
One of the company's unique offerings is its microwave vacuum dryer, a compact unit that allows food manufacturers to create value-added dried products while retaining color, aroma, and nutrition. This is particularly useful in the fruit snack and herbal product industries, which are rapidly expanding in Southeast Asia.
Another standout product is the Pro One batch ice cream machine, a compact, high-efficiency model that delivers professional-grade results for artisan producers and restaurants.
Operational Capability
While specific production volumes are not disclosed, March Cool's machinery is tailored for both pilot-scale and small industrial-scale usage. The company’s operations include:
- In-house design and fabrication workshop
- Customization services for R&D centers and SMEs
- Field installation and training support
- Export logistics coordination for overseas buyers
Their systems are designed for scalability, enabling customers to start with smaller machinery and upgrade as their production expands.
Market Reach and Export Performance
March Cool serves clients in:
- Thailand (universities, R&D labs, SMEs)
- ASEAN markets (Vietnam, Malaysia, Indonesia)
- Middle East (pilot food plants and test labs)
- Occasional exports to Europe for specialty equipment
Their equipment is often used in pilot production setups or food R&D facilities looking to trial advanced preservation methods like vacuum drying or cold pasteurization.
Certifications and Compliance
March Cool Industry adheres to strict quality control standards in fabrication and testing. While specific international certifications like CE or ISO are not publicly listed, all equipment is manufactured in compliance with Thai FDA standards and electrical safety norms.
Customs documentation and basic certifications for export are available upon request, depending on the destination country’s regulatory requirements.
Brands
The company markets its machinery under the “March Cool” brand, known for durability, engineering flexibility, and cost efficiency. Within the Thai market, the “Pro One” label is particularly associated with their commercial ice cream processing machines.
Key Achievements and Innovation
- Successfully developed and commercialized compact microwave vacuum dryers, a rarity in the Southeast Asian market.
- Launched the Pro One batch ice cream machine, gaining traction among Thai artisan producers.
- Regular participant in Thai food innovation expos and industrial technology events.
- Supplied over 200 units of processing equipment to domestic food startups and universities.
Target Customer Segments
- Food R&D Centers
- Startup food processors and SMEs
- Herbal and nutraceutical product manufacturers
- Artisan and boutique ice cream brands
- Agricultural cooperatives producing value-added goods
March Cool’s commitment to innovation, modular equipment design, and client-focused customization makes it a key technology provider for food innovation in emerging markets.
