Exhibiting at Thaifex - Anuga Asia 2025

Namkwang Food Co., Ltd., headquartered in Busan, Republic of Korea, is a prominent manufacturer and exporter of high-quality seaweed and laver-based snack products. With a legacy that spans over 30 years, Namkwang has built a reputation for producing authentic Korean roasted and seasoned laver products under the brands “Namkwang” and “Nakdong Laver.” The company integrates traditional Korean seaweed processing methods with modern quality control systems to ensure both domestic and international consumers enjoy healthy, flavorful, and premium-grade products.

Company Overview

Founded with the mission to promote the health benefits and culinary versatility of Korean seaweed, Namkwang Food Co., Ltd. has grown into one of Korea’s notable seaweed processors and exporters. The company’s facility in Busan—strategically located near major seaweed harvesting regions—gives it direct access to premium raw materials, which are then processed into a variety of value-added formats for retail, gift, and foodservice applications.

Core Business and Product Lines

Namkwang’s product range focuses primarily on laver (nori/seaweed), offering diverse variants for multiple consumption occasions:

• Roasted Laver Products:

  • Traditional Roasted Laver Sheets
  • Bamboo Salt Roasted Laver: Low-sodium option for health-conscious consumers
  • Honey Butter Seasoned Laver: Sweet-savory snack variation
  • Salted and Fried Laver Chips

• Stone Laver Sheets:

  • Premium grade, thin-layered seaweed grown on natural stone beds, known for its aroma and texture.

• Sushi Nori:

  • Standard and premium sushi-grade roasted seaweed sheets for culinary and foodservice use.

• Laver Gift Sets:

  • Attractively packaged assortments of seasoned and roasted seaweed, popular for holiday and corporate gifting in South Korea and abroad.

All products are vacuum-packed and produced under strict hygiene and food safety conditions, extending shelf life without the use of preservatives.

Unique Selling Propositions

• Vertical Integration: From raw seaweed procurement to packaging, ensuring quality control across the supply chain.
• Product Innovation: Development of fusion flavors (e.g., honey butter, wasabi) to appeal to younger and international consumers.
• Premium Seaweed Sourcing: Uses seaweed harvested from Korea’s west and south coasts, known for mineral-rich marine ecosystems.
• Cultural Relevance: Gift sets and packaging design aligned with Korean holiday and cultural practices.
• Health Focus: Low-fat, nutrient-dense snacks rich in iodine, fiber, and minerals.

Financial and Market Insights

• Years in Operation: Over 30 years in Korea’s seaweed processing sector.

• Facility: Located in Busan with semi-automated processing and packaging lines.

• Domestic Market Reach:

  • Available in regional supermarkets, traditional markets, and through online platforms.
  • Partnerships with convenience stores and health food retailers.

• Export Markets:

  • Countries: Japan, China, Thailand, United States, Vietnam, Philippines.
  • Client Types: Importers, Asian grocery chains, distributors, online resellers.

Shipment and Export Data

• Main Export Products: Roasted seasoned laver, sushi nori sheets, stone laver.
• Estimated Export Volume: 300–500 metric tons annually.
• Custom Packaging: Multi-language labeling available (English, Japanese, Thai, Vietnamese).
• Compliance: Products meet export requirements for major Asian and North American markets.

(Data from trade listings, buyer directories, and KOTRA SME databases)

Target Market

• Health-Conscious Consumers: Seeking low-calorie, mineral-rich snacks.
• Asian Cuisine Enthusiasts: For homemade sushi, rice balls, and bento components.
• Ethnic Grocery Retailers: In regions with significant Korean and Japanese diaspora.
• Gift & Souvenir Sector: Laver gift sets for holiday, New Year, and tourist segments.

Capabilities

• OEM/ODM Services: Provides private labeling and customized seasoning profiles for global clients.
• Flexible Packaging Solutions: From single-serve snack packs to 10-sheet household packages.
• Foodservice Supply: Sushi nori sheets in bulk for restaurants and caterers.
• Logistics: Integrated supply chain for domestic and export shipments.

Certifications and Compliance

• HACCP Certified – Food safety system for production lines.
• KFDA Registered – Approved for sale in domestic and international markets.
• Halal-Certified Line (In Progress) – Targeting expansion in Islamic markets.

Customer Testimonials

• “Namkwang’s honey butter seaweed snacks are a perfect mix of crispy and sweet—my kids love them.” – Parent in Seoul, via online review
• “Their stone laver makes the best gimbap—thin, crunchy, and flavorful.” – Restaurant owner, Busan
• “Very well packaged and retains freshness even after long-distance shipping.” – Retail buyer, Thailand

Achievements and Recognition

• Recognized SME Exporter by KOTRA
• Participation in Seoul Food & Hotel, FOODEX Japan, and Vietnam Foodexpo
• “Best Laver Exporter” Award from Busan Trade Promotion Agency – 2021
• Certified Brand for Korean Traditional Food Products Promotion

Namkwang Food Co., Ltd. continues to play a key role in globalizing Korean seaweed products through high-quality production, cultural branding, and commitment to customer satisfaction. Its focus on health, tradition, and innovation makes it a preferred supplier in the global seaweed snack market.