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The National Chicken Council (NCC) is a non-profit trade association based in Washington, D.C., representing the U.S. broiler chicken industry. Established in 1954 as the National Broiler Council and renamed in 1999, NCC advocates for companies that raise and process chickens for meat, accounting for approximately 95% of U.S. chicken production. The organization focuses on influencing legislative and regulatory policies, communicating with policymakers and the media, and promoting the industry's interests domestically and internationally.