Nature Spice Company Limited is a Thai food manufacturing company specializing in traditional Thai curry pastes, chili pastes, and culinary ingredients. Based in Nonthaburi, Thailand, the company is a trusted name in the production of high-quality, authentic Thai seasonings, and offers both retail and OEM solutions to domestic and international clients.
Company Overview
Nature Spice Company Limited combines culinary tradition with modern food processing to serve the growing global demand for authentic Thai flavors. With decades of expertise and deep knowledge of local culinary practices, the company focuses on delivering clean-label, flavorful products made from locally sourced ingredients. Their products are produced under hygienic conditions with a focus on preserving the taste and authenticity of Thai cuisine.
Product Portfolio
The company offers an extensive range of spice-based products under the brand Khun Shine, catering to household consumers, restaurants, and food processors:
1. Thai Curry Pastes
- Green Curry Paste
- Red Curry Paste
- Massaman Curry Paste
- Panaeng Curry Paste
- Yellow Curry Paste
- Jungle Curry Paste (Kaeng Pa)
- Sour Curry Paste
- Southern Tai Pla Curry Paste
- Pad Ped Curry Paste
- Kaeng Kua Curry Paste
These curry pastes are produced using traditional methods and recipes, optimized for taste consistency and international food safety standards. They use ingredients such as lemongrass, galangal, kaffir lime leaves, and high-grade dried chilies sourced from local Thai farms.
2. Chili Pastes
- Nam Prik Pao (Chili Paste in Oil): A savory-sweet chili condiment essential in many Thai dishes.
- Nam Prik Kung Sieb: Dried shrimp chili paste, a regional specialty.
3. Other Culinary Ingredients
- Fried Garlic and Fried Shallot: Used as toppings and flavor enhancers.
- Roasted Ground Rice: A traditional thickener and flavoring agent used in Thai salads.
- Marinated Meat: Ready-to-cook seasoned meats designed for foodservice and retail.
Manufacturing Capabilities
Nature Spice’s manufacturing facility in Nonthaburi includes:
- HACCP and GMP-compliant production lines.
- Semi-automated curry paste grinding and filling machinery.
- In-house quality control and packaging teams.
- Private Label (OEM) support for global retailers and food distributors.
They offer flexible manufacturing scales, accommodating both bulk B2B orders and small-batch artisanal production.
OEM and Export Services
Nature Spice Company Limited provides OEM manufacturing services, allowing international partners to brand authentic Thai products for local retail markets. This includes:
- Recipe customization
- Label and packaging development
- Regulatory compliance for export markets
Their client base spans Asia, Europe, North America, and the Middle East, with products often appearing under private labels in ethnic food aisles and specialty grocers.
Quality Assurance and Certifications
Though specific certificates are not listed publicly, the company's adherence to export and retail standards implies compliance with:
- HACCP
- GMP
- Likely FDA and Halal certification (depending on client market needs)
They maintain strict internal quality audits to ensure hygiene, flavor consistency, and product safety.
Leadership and Contact
- Managing Director: Thanachai Kantajinda
- Email: info@naturespice.co.th
- Phone: +66-2-580-0117, +66-95-695-6326
Strategic Positioning
Nature Spice positions itself as a premium but accessible producer of traditional Thai condiments. Their focus is on:
- Flavor authenticity
- Local sourcing
- Export-readiness
- Customization for international clients
With the rising global popularity of Thai cuisine, Nature Spice serves as a critical link in bringing Thai flavors to international kitchens, restaurants, and processed food products.
Conclusion
Nature Spice Company Limited is an exemplary model of traditional food production adapted for the global marketplace. With a rich array of curry pastes and chili-based condiments, robust OEM capabilities, and a deep understanding of Thai culinary heritage, the company is poised for continued growth and greater international reach in the evolving ethnic foods market.