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Site inspection video
Nelly Coffee and Tablea, established in 1978 in Jimenez, Misamis Occidental, Philippines, is a family-grown enterprise renowned for its artisanal production of traditional Filipino beverages and delicacies. Over the past four decades, the business has grown from a local backyard operation into a recognized micro-enterprise, bringing authentic Mindanaoan flavors to the national and international food scene.
Core Business and Product Lines
Nelly Coffee and Tablea specializes in handcrafted beverage products rooted in traditional Filipino recipes. Their core offerings include:
- Tablea de Jimenez: Pure roasted cacao tablets made from locally sourced cacao beans, ideal for traditional tsokolate or as baking ingredients.
- Pure Coffee: Ground coffee beans, roasted and processed in-house.
- Corn Coffee: A caffeine-free alternative derived from roasted corn, popular among health-conscious consumers.
- Pastillas: Traditional Filipino milk-based candies with rich texture and sweetness.
- Salabat: Ginger-based herbal tea, known for its medicinal properties.
These products are sold in jars, pouches, and eco-friendly packaging, primarily through trade fairs, regional specialty stores, and online platforms.
Unique Selling Proposition
Nelly Coffee and Tablea offers a heritage-rich, artisanal alternative to commercial beverage products. The use of traditional roasting and molding methods, coupled with organically grown ingredients, provides an unmatched authenticity in taste and nutritional value.
Their flagship product, Tablea de Jimenez, has gained attention for its purity—free from preservatives and additives—making it a preferred choice for both culinary and beverage applications.
Production and Workforce
- Established: 1978
- Employees: 55 (as of 2023)
- Location: Jimenez, Misamis Occidental
- Operates from a processing facility equipped for roasting, molding, grinding, and packaging
The company is run with community-oriented employment, providing sustainable jobs for locals, especially women and farmers in Misamis Occidental.
Certifications and Compliance
- FDA License to Operate (LTO-3000005174954)
- Issued: February 24, 2023
- Valid Until: May 19, 2027
This certification affirms the company's compliance with food safety and manufacturing standards, enabling broader retail and export opportunities.
Awards and Recognition
- 2024 Presidential Awards for Outstanding MSME – Mindanao Island Group
- Awarded for exemplary innovation, community impact, and business sustainability in the MSME sector
Market Reach
- Primarily serves domestic markets through provincial outlets and food fairs
- Growing recognition from international trade platforms and Philippine export expos
- Engages in B2B supply for artisanal chocolatiers and regional food retailers
Social Media and Brand Presence
- Brand: Nelly Tablea
- Facebook Page: facebook.com/NellyCoffeeandTablea123
- Educational content and customer testimonials are actively shared to promote product benefits and cultural heritage
Community and Sustainability
Nelly Coffee and Tablea is committed to ethical sourcing by partnering directly with local cacao and corn farmers. This model not only ensures high-quality inputs but also strengthens rural economies and preserves agricultural traditions in Mindanao.
Multimedia and Promotional Content
- Video Tour and Site Inspection: YouTube Video
This video showcases their production process and highlights compliance with FDA regulations and hygiene standards.
Major Achievements
- Over 45 years of consistent business operation and local impact
- Certified food safety operations supporting MSME growth
- Recognition from the Presidential Awards for enterprise excellence
- Strong community engagement through employment and fair-trade practices
Nelly Coffee and Tablea exemplifies how traditional food processing can thrive in modern markets by upholding authenticity, community engagement, and regulatory excellence.