Nelson Catering Equipment, headquartered in London, United Kingdom, is a leading specialist in the design, supply, installation, and maintenance of bespoke commercial kitchens. With over four decades of experience, the company has built a solid reputation among hospitality businesses, professional chefs, and foodservice operators for delivering efficient, durable, and ergonomically optimized kitchen environments.
Core Business and Service Portfolio
Nelson Catering Equipment provides turnkey solutions for commercial kitchens, tailored to the operational demands and spatial constraints of each client. The company’s offering spans from concept design and equipment procurement to full installation and ongoing maintenance.
Key service and product areas include:
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Commercial Kitchen Design
- Custom layout planning
- Workflow and ergonomics optimization
- Space-saving design for compact environments
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Dish & Glasswashing Systems
- Under-counter dishwashers
- Pass-through dishwashers
- High-capacity glasswashers
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Back Bar Systems
- Modular bar solutions
- Beverage refrigeration units
- Custom dispensing systems
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Ventilation & Extraction
- Bespoke canopy hoods
- Ducting and air filtration systems
- Compliant with UK safety and ventilation standards
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Servery Counters
- Heated and chilled display counters
- Self-service stations
- Modular servery units for education and hospitality
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Catering Equipment
- Commercial ovens, fryers, combi ovens
- Refrigeration units, prep counters, blast chillers
- Worktops and storage units in stainless steel
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Installation & Maintenance
- On-site installation by certified engineers
- Preventative maintenance programs
- Emergency repair services
This comprehensive approach ensures clients receive a fully integrated kitchen environment that meets their operational, safety, and aesthetic requirements.
Specialisation and USP
Nelson’s core strength lies in its bespoke commercial kitchen designs developed in collaboration with chefs, restaurateurs, and architects. The company emphasizes:
- Ergonomic workflow planning to enhance kitchen productivity
- Bespoke fabrication of stainless-steel units and counters
- Compliance with British Standards and HACCP guidelines
- Energy efficiency and sustainability through equipment selection and smart layout
- Multi-sector experience across restaurants, hotels, pubs, schools, hospitals, and corporate catering
Nelson’s proprietary kitchen layouts focus on reducing staff fatigue, increasing throughput, and ensuring seamless hygiene maintenance.
Market Reach and Clientele
Nelson Catering Equipment serves a broad spectrum of sectors:
- Restaurants and fine dining establishments
- Hotels and resorts
- Hospitality groups and pubs
- Educational institutions and university campuses
- Corporate canteens and commercial caterers
- Care homes and healthcare institutions
Some clients opt for full project management, while others utilize Nelson’s modular services such as dishwashing systems or ventilation upgrades.
Capabilities and Infrastructure
Nelson operates with an in-house team of design engineers, project managers, and field technicians, ensuring full quality control across projects. Their capabilities include:
- 3D CAD kitchen layout planning
- Bespoke stainless steel fabrication
- In-house logistics and installation teams
- Fully trained service technicians for after-sales support
The company also runs a demonstration kitchen and product showroom, offering clients a hands-on look at equipment before purchase.
Certifications and Compliance
All services and equipment meet or exceed relevant UK industry regulations, including:
- Gas Safe and NICEIC Certification for installations
- ISO 9001 standards for process quality (via manufacturer partners)
- CE-marked equipment
- Health & Safety Executive (HSE) compliance
Nelson’s safety protocols are aligned with HACCP kitchen design principles for food safety and traceability.
Client Feedback and Recognition
Nelson’s clients have consistently praised the company for professionalism, technical expertise, and long-term value. Sample testimonials include:
“Nelson designed and installed our restaurant kitchen with precision. Everything from ventilation to workflow was spot on.”
— Head Chef, London fine dining venue
“The team’s attention to detail and after-sales support have been invaluable for our hotel kitchens.”
— Hotel Facilities Manager, Surrey
“Reliable, responsive, and technically sound. Nelson is our go-to partner for all equipment upgrades.”
— Catering Director, National School Trust
Major Achievements
- Completed over 3,500 bespoke kitchen installations across the UK
- Featured in Hospitality & Catering News and Caterer Middle East
- Regular exhibitor at Casual Dining Show and Hotel & Catering Expo
- Developed proprietary solutions for compact urban kitchens
- Partnered with top global equipment brands for exclusive distribution
Strategic Outlook
Nelson Catering Equipment continues to evolve with emerging industry trends by:
- Expanding their portfolio with energy-efficient and smart kitchen equipment
- Increasing design support for cloud kitchens and dark kitchens
- Enhancing remote maintenance through IoT and sensor-based diagnostics
- Offering compliance consultancy for businesses navigating post-Brexit import and safety standards
By combining technical excellence, personalised service, and decades of hands-on experience, Nelson Catering Equipment stands as a benchmark provider of commercial kitchen solutions in the UK foodservice industry.
