Agricultural Machinery and Equipment, Fruits, Livestock Feed and Supplements, Food Additives and Ingredients
Agricultural Policies and Support, Jersey Fresh Products, Farmland Preservation, Food Distribution Programs
The New Jersey Department of Agriculture (NJDA) oversees programs that promote, protect, and support the state's diverse agriculture and agribusiness industries. Established in 1916, NJDA plays a critical role in managing programs for agricultural development, soil and water conservation, farmland preservation, food distribution, and the promotion of local agricultural products through initiatives like 'Jersey Fresh.' The department also administers food programs for schools, emergency food assistance, and works to safeguard animal and plant health within the state.
