Condiments, Fish, Other Seafood Products, Food Ingredients, Fruits and Vegetables, Organic And Natural, Ready-to-Eat Savories and Home Meal Replacement (HMR), Seafood And Marine Products, Seaweeds and Plant-based Meat Alternatives, Sweeteners
Hot Pepper Sauce, Original Bagoong, Regular Chili Garlic Sauce, Spicy Bagoong
Ninang's Kitchen, founded by Hazel Lynn P. Asignar, is known for producing traditional Filipino condiments and sauces such as bagoong (fermented shrimp paste) and chili garlic sauce. Established in 2017, the company has expanded its offerings to include various peanut butter variants. Ninang's Kitchen focuses on quality and has gained popularity among both local and overseas customers. The company also engages in private branding and supports resellers.
