Exhibiting at Good Food & Wine Show, Brisbane, 2024

Indulge your taste buds in the rich, complex flavours of Noosa Black Garlic, the truffle of the garlic world. This culinary gem undergoes a meticulous ageing process, transforming ordinary garlic into a savoury delicacy. Organically grown, 100 % Australian garlic is used to produce premium Noosa Black Garlic, with the added benefit of being easy to digest and high in antioxidant nutrients. With notes of molasses, balsamic and umami, each clove offers a symphony of taste sensations. Noosa Black Garlic elevates any dish, from simple pasta sauces to gourmet creations, adding depth and sophistication to every bite. Discover the allure of Noosa Black Garlic as it tantalizes your palate and redefines your culinary experience. Whether you're a seasoned chef or an adventurous home cook, this artisanal ingredient promises to become your secret weapon in the kitchen. Embrace the decadence of the truffle of the garlic world and elevate your dishes to new heights of gastronomic delight.