Exhibiting at HRC London 2025 (Hotel, Restaurant, Catering)

Panasonic Professional Cooking, a division of Panasonic Corporation, operates out of Bracknell, United Kingdom, and delivers advanced commercial cooking solutions to the foodservice and hospitality industries. As part of the globally recognized Panasonic brand, the professional cooking arm leverages decades of engineering expertise and innovation in commercial kitchen appliances designed for high-performance and energy efficiency.

Core Business and Product Offerings

Panasonic Professional Cooking offers a range of commercial-grade kitchen appliances tailored for restaurants, hotels, catering services, and institutional kitchens. Key product categories include:

• Professional Microwaves:

  • NE-1878BDQ: High-powered 1800W microwave for quick-service kitchens.
  • NE-1843BDQ: 1800W commercial microwave with enhanced durability and reliability.
  • NE-1037BDQ: Compact 1000W model designed for space-constrained kitchens.

• Speed Convection Ovens:

  • NE-SCV2: Combines microwave and convection technology for ultra-fast cooking, ideal for bakeries and QSRs.

• Combination Ovens:

  • NE-C1275: High-efficiency combi oven supporting varied cooking styles including steam, convection, and microwave heat.

• Professional Rice Cookers:

  • SR-UH36F: Built for bulk cooking, ideal for institutions and pan-Asian kitchens.

Each product is crafted for heavy-duty, continuous use and is tested for energy efficiency, consistent output, and compliance with EU food safety standards.

Specialisation and Unique Selling Proposition

Panasonic’s USP in the professional cooking segment lies in durability, speed, and intelligent technology integration. Their equipment is engineered for:

1. Energy Efficiency: Multiple models include inverter technology and programmable settings that optimize power usage.
2. Speed Cooking: With their flagship NE-SCV2 Speed Convection Oven, kitchens reduce cook time by up to 40%.
3. Compact Footprint, High Output: Designed to maximize workspace in commercial kitchens without compromising performance.
4. Multi-Stage Programming: Users can pre-set multi-step cooking processes, enhancing workflow consistency and output precision.

The equipment is favored by operators requiring reliability under volume, such as QSR chains, institutional canteens, and event caterers.

Target Market and Positioning

Panasonic Professional Cooking serves:

• Hospitality groups and hotels
• Quick-service restaurants (QSR) and fast-casual chains
• Healthcare and institutional foodservice
• Cafeterias, bakeries, and grab-and-go operators

Their products are positioned in the premium durability and performance segment, offering solutions for high-throughput environments where uptime and consistency are non-negotiable.

Global Reach and Distribution

Although Panasonic Professional Cooking is managed regionally from the UK for Europe, the brand has a global footprint through:

• Panasonic Authorized Distributors and Service Partners across Europe, Asia, North America, and the Middle East
• Localized language support, manuals, and service parts for each major region
• Participation in hospitality trade shows such as HOST Milano, GulfHost, and The Restaurant Show UK

This extensive network ensures product availability and support across 60+ countries.

Capabilities and Infrastructure

Panasonic’s professional cooking line is backed by:

• In-house engineering and testing facilities in Japan and Europe
• R&D collaboration with culinary experts and commercial chefs
• Quality assurance labs testing for IEC/EN safety, EMI compliance, and prolonged performance cycles
• Robust after-sales network with certified technicians and spare parts availability

Their appliances are built to withstand up to 200+ cycles per day, exceeding general commercial kitchen demands.

Certifications and Compliance

All Panasonic commercial kitchen appliances conform to:

• CE Certification (Europe)
• RoHS Directive
• IEC 60335-2-90 for microwave and oven safety
• ErP-compliant energy efficiency standards
• HACCP-aligned operational safety features for food environments

Panasonic also implements ISO 14001 standards across its manufacturing sites, supporting sustainable product development.

Customer Testimonials and Case Studies

“The Panasonic NE-SCV2 cut our order prep time by 30% and allowed us to expand our hot menu without more kitchen space.”
— Café Owner, Central London

“We’ve used Panasonic commercial microwaves for over a decade. They’re reliable, programmable, and built to last.”
— Catering Manager, University Campus

Real-world applications of Panasonic’s professional line include partnerships with coffee chains, contract caterers, and multi-outlet quick-service brands. These are featured in their case study archive hosted on their website.

Achievements and Strategic Milestones

• Launch of NE-SCV2 Speed Convection Oven, merging convection, microwave, and grill functions into one compact unit.
• Published Professional Cooking Equipment Catalogue, streamlining product access for buyers and specifiers.
• Expanded professional appliance sales across 30 European nations via logistics hubs and service partners.
• Introduction of programmable energy-saving modes, reducing idle power draw by up to 15% across top models.

With a reputation rooted in engineering excellence, product longevity, and continuous innovation, Panasonic Professional Cooking remains a preferred choice for chefs and operators demanding performance and sustainability in their commercial kitchens.