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Product Categories:
Bakery, Cakes & Desserts, Baking Supplies, Dairy, Alternative Milk Products, Butter, Cheese, Cream & Cream Products, Dried Milk Products, Milk, Frozen Food, Frozen Dairy Products, Halal and Kosher Food, Professional Services, Sales Services
Products:
Full cream milk powder, Full Cream Milk Powder (FCMP) is a dairy product obtained through the process of evaporation of water from the pasteurized whole cow's milk with the help of a vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The ..., Skimmed milk powder, Skimmed Milk Powder (SMP) is a dairy product made by evaporating fresh pasteurized skimmed cow's milk in the process of spray-drying. Can be used to preparation of of liquid milk, as addition to food, ice cream, yoghurt, chocolate, pastries, etc. acc ..., Whey powders : sweet, acid, demineralized, Sweet Whey Powder (SWP) is produced by drying Sweet Whey Concentrate â a by-product from hard cheese production. Poland Food provides SWP which undergoes the procedure of spray drying used to ensure a good flow. Acid Whey Powder (AWP) is a by-product ..., Fat filled milk powders (regular and instant), Fat Filled Milk Powder (FFMP) is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute, as i ..., Dutch type cheeses: EDAM, GOUDA, Gouda and Edam are the most popular products in the cheese market. Are made from cow's milk. They are a ripened (semi) hard type cheese. The process of manufacture involves coagulation with rennet, whey and lactose removal, cooking, brining, and mold ..., Swiss type cheeses: MAASDAM, EMMENTAL, Maasdam and Emmental are made from pasteurized cow's milk. They are a Swiss type rennet cheeses characterized by a faster maturation process than other cheeses. Maasdam usually matures for over at least 4 weeks., MOZZARELLA cheese, Mozzarella is a fresh, rennet traditionally southern Italian cheese made from pasteurized cow's milk. The production of mozzarella initiates with the pasteurization of milk and adding starter cultures in order to produce the casein coagulum. Later, t ..., BABY MILK POWDER, MILAMIL products have been developed on the basis of many years of laboratory research on mother's milk and are its equivalent in terms of nutritional and taste values. Their composition has been adapted to the nature of the child's age-related needs ..., Whey protein concentrate 80, Whey Protein Concentrate 80% Instant or regular (WPC 80) is obtained in the production of sweet whey with the use of an advanced ultrafiltration process at very low temperatures. Such treatment reduces a certain amount of non-protein components in or ..., ISOLATE 159 professional line, Isolate 159 Proffesional Line is a maximum concentrated, pure whey protein isolate. It has the highest possible biological value of the protein (BV 159), created for the full and rapid protein synthesis in the muscle cells. The high content of branch ...