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Dairy Products
Milk: Full Cream Milk, Low Fat Milk, Extra Lite Milk, Extra Frothy Milk
Yoghurt: Authentic Greek Yoghurt, Natural Yoghurt, Smooth Yoghurt
Cream: Thickened Cream, Pouring Cream
Sour Cream: Light Sour Cream
Procal Dairies Pty Ltd is one of Australia's largest independent dairy manufacturers, proudly family-owned and operated. Headquartered in Campbellfield, Victoria, Procal has been a key player in the Australian dairy industry since its founding in 2003. The company is known for its commitment to quality, local sourcing, and innovation in dairy processing, offering a full range of fresh milk, yoghurt, and cream products to domestic and international markets.
With a state-of-the-art production facility and a focus on sustainability and traceability, Procal has built a strong reputation among retailers, cafés, foodservice providers, and consumers for delivering premium, fresh dairy products with consistent quality.
Procal Dairies offers a comprehensive dairy range under the Procal brand, including:
Milk:
Yoghurt:
Cream Products:
Sour Cream:
All products are made with 100% Australian milk, sourced directly from local farms, with a focus on freshness, clean labeling, and minimal processing.
According to industry data and trade directories, Procal’s export volume represents an estimated 10–15% of its total annual production, with a growing footprint in Southeast Asian markets including Singapore and Hong Kong.
As a privately-held company, Procal does not publicly disclose detailed financials. However:
“As a café owner, consistency is everything. Procal’s Extra Frothy Milk has transformed our coffee game—smooth texture, perfect stretch, every time.” – Café Operator, Melbourne
“Our retail customers love the clean taste and longer shelf life. Procal’s Greek yoghurt is one of our fastest-growing SKUs.” – Specialty Food Distributor, NSW
Procal Dairies continues to lead the independent dairy sector in Australia through innovation, sustainability, and a steadfast commitment to delivering premium dairy products that meet the evolving needs of consumers and food professionals.
