Product Offerings
Products:
Functional food ingredients: fine particle additives for processed meats (e.g., sausages, hams)
ProteíCo (Proteico Ingredientes Alimentícios Eireli) is a Brazilian food technology company specializing in the development and production of functional ingredients for the processed meat industry. Established in January 2011, the company has emerged as a trusted partner for meat processors seeking performance-driven, clean-label solutions to improve texture, yield, and shelf life in value-added protein products. Headquartered in São Paulo, with its main production facility in Toledo, Paraná, ProteíCo serves clients across Brazil and internationally. ## Company Overview ProteíCo was founded with the vision to deliver advanced food solutions through research-based innovation. The company’s proprietary fine-particle additive technologies are designed specifically for integration in processed meat systems such as sausages, hams, mortadella, salamis, and pâtés. By combining scientific expertise in meat functionality with precision processing, ProteíCo enables manufacturers to optimize product quality while reducing formulation costs. ## Core Business ProteíCo’s primary business areas include: - Development of functional ingredient systems for emulsified and restructured meat products - Production of high-performance food additives based on hydrocolloids, proteins, and fibers - Customized formulation services for meat processors and food technologists - R&D partnerships to co-develop new ingredient technologies for the protein sector ## Product & Service Offerings ### 1. Functional Food Ingredients - Tailor-made fine particles that bind water and fat - Improve texture, stability, and juiciness in processed meats - Enhance product yield and reduce purge during shelf life ### 2. Application Segments - Emulsified Products: Bologna, sausages, mortadella, hot dogs - Restructured Products: Hams, nuggets, cold cuts - Fermented Meats: Salami, pepperoni - Plant-Forward Innovations: Ongoing development for hybrid and meat-alternative matrices ### 3. Customized Formulation & Technical Support - Collaboration with client R&D teams to adapt to regional regulations and sensory preferences - Laboratory and pilot-scale testing capabilities - Support for cost optimization, yield improvement, and regulatory compliance ## Specialization & Unique Selling Proposition - Particle Engineering Expertise: Specialized in fine particle dispersion to ensure homogenous distribution and high bioavailability within complex meat systems - Local Manufacturing Advantage: Proximity to major meat-producing hubs in Brazil, enabling rapid turnaround and responsive logistics - Customizability: Products tailored to client processing methods, raw material availability, and finished product expectations - Clean Label Focus: Formulations that meet growing consumer demand for fewer and recognizable ingredients ## Financial & Market Insights - Founded: January 2011 - Headquarters: São Paulo, Brazil - Production Facility: Toledo, Paraná (key meat processing region) - Estimated Annual Revenue: $3 million – $5 million USD - Growth Focus: Increasing exports to Latin American markets and expanding product lines to serve plant-based innovation ## Shipment & Export Insights According to Trademo and other export-import intelligence platforms: - Total Exports: Over USD 527,000 worth of processed functional ingredients to Colombia - Number of Export Shipments: 13 shipments (2022–2024) - Import Activity: 7 imports totaling USD 18,500, primarily from the Philippines - Key Export Clients: Regional meat processors and distributors specializing in ready-to-eat and deli meat lines ## Target Market ProteíCo’s customers include: - Meat and poultry processors - Foodservice manufacturers - Private label cold cut producers - Distributors of food additives - R&D departments in food innovation firms ## Capabilities - Formulation R&D: Deep expertise in emulsions, gelling systems, and texture optimization - Process Adaptation: Designed for both industrial and mid-scale applications - Production Facility: Equipped for medium-scale batches with GMP-compliant operations - Technical Advisory: Post-sale support and troubleshooting in client manufacturing environments ## Certifications & Compliance - ANVISA-Registered food ingredient manufacturing - Compliant with Brazilian Ministry of Agriculture (MAPA) standards - Products formulated to align with international food additive regulations in Mercosur and Andean Pact nations ## Major Achievements - Strategic Export Penetration into Colombia, one of Latin America’s fastest-growing processed meat markets - Recognized Supplier to several mid-sized regional brands of sausages and cold cuts - Ongoing R&D Projects with Brazilian meat R&D consortia and innovation clusters - Consistent 10+ year operation with strong reputation in technical ingredient performance and service reliability ## Customer Testimonials > “ProteíCo's ingredient systems have helped us reduce formulation costs while improving the texture of our cold cuts. Their technical support is first-class.” > — R&D Manager, Midwestern Brazil Meat Processor > “We replaced a two-ingredient system with a single ProteíCo formulation, saving time and improving consistency. It’s a reliable solution for our bologna lines.” > — Production Supervisor, Export-Focused Sausage Manufacturer, Colombia