Product Offerings
Product Categories:
Food Processing Equipment
Products:
Cooling Tunnels, Cutting Equipment, Enrobing Machines, Bar Forming Equipment
Hygienic Chocolate and Bar Machinery Through collaboration, direct access to our technical team, and our willingness to adapt, we deliver innovative machinery solutions for our customers. Product range: Melters: Change the way you melt - Designed to melt multiple SKU’s of chocolate, compound, liquor, butter, and various fats- corresponding to down-stream production rates Bar Machinery: To produce granola, muesli, nut, protein, and candy bars. Our product range includes forming, cooling, cutting, and enrobing. Chocolate Machinery: For various chocolate-processing functions, including melting, tempering, enrobing, depositing, molding, and cooling. What's new: Learn about the Melter V20, our latest hygienic Cooling Tunnel, and Barline designs.